Full Review
Stolen Identity

Stolen Identity
2015 Pinot Gris, Willamette Valley

Pair this wine with:
Chicken Fish

Category: Pinot Gris

Date Tasted:
Country: USA
Alcohol: 13%
89 Points
Silver Medal
Highly Recommended
$13.99
Best Buy

Stolen Identity
2015 Pinot Gris, Willamette Valley

Pair this wine with:
Chicken Fish

Category: Pinot Gris

Date Tasted:
Country: USA
Alcohol: 13%
Golden straw color. Yeasty, earthy aromas and flavors of peach yogurt, straw, spiced melon, and nut brittle with a supple, crisp, dry-yet-fruity light-to-medium body and a smooth, interesting, medium-length apricot, spiced green apple, and earth finish with no oak. A vibrant, fruity and earthy pinot gris.
Tasting Info
Wine Glass Style: Fruity, Juicy & Smooth & Non-Oaky
Aroma Aroma: peach yogurt, straw, spiced melon, and nut brittle
Taste Flavor: apricot, spiced green apple, and earth
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: on its own and with food
Recipes Pairing: Chicken Salad Sandwich, Planked Walleye Pike , Chicken Fajitas
Bottom Line Bottom Line: A vibrant, fruity and earthy pinot gris.
The Importer

Integrated Beverage Group

The Importer
7000 Broadway, Suite 307
Denver, CO 80221
USA
1 866-850-3321
Pinot Gris
Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Gris is the same grape as Pinot Grigio, but when a wine is identified as a Pinot Gris, it is generally a more full-bodied, more complex, more age-worthy wine.

The best examples of Pinot Gris come from Alsace in northeastern France and Oregon. These wines are have excellent weight on the palate, good acidity and ripe apple and pear fruit with a distinct spiciness and a dry finish. Most examples are aged only in steel, but some producers in Alsace will age Pinot Gris in large, older wooden casks, which can add a touch of spice as well as additional texture.

There are also some sweeter versions of Pinot Gris produced in Alsace; these are labeled as vendange tardives or grains nobles.

There are also versions of Pinot Gris from the far northwestern Italian region of Valle d'Aosta as well as from California.

Consume most versions of Pinot Gris at an early age, from two to five years. The finest versions of Alsatian Pinot Gris (from Grand Cru vineyards) can be enjoyed at 15-20 years of age.

Food pairings that work well with Pinot Gris include smoked fish, sushi, Asian cuisine, chicken with cream sauce or veal, pork or poultry with mushrooms.
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