Full Review

Stina’s Cellars

Stina’s Cellars
2014 Rebus Red, Yakima Valley

Pair this wine with:
Beef Pork

Category: Other Red

Date Tasted:
Country: USA
Alcohol: 11% RS: 2.4%
85 Points
Silver Medal
Highly Recommended
$15

Stina’s Cellars
2014 Rebus Red, Yakima Valley

Pair this wine with:
Beef Pork

Category: Other Red

Date Tasted:
Country: USA
Alcohol: 11% RS: 2.4%
Light ruby color. Bright, fruity, floral aromas and flavors of pomegranate jam, spiced cranberries, and lavender with a silky, crisp, off-dry light-to-medium body and an effortless, buoyant sour cherry, lychee, honeyed nuts, and earth finish with no oak. A fun, floral off-dry red that will be great with BBQ.

Tasting Info

Wine Glass Style: Juicy, smooth & fruity
Aroma Aroma: pomegranate jam, spiced cranberries, and lavender
Taste Flavor: sour cherry, lychee, honeyed nuts, and earth
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: Pulled Pork Sandwich, BBQ Brisket, Steak Fajitas
Bottom Line Bottom Line: A fun, floral off-dry red that will be great with BBQ.

The Producer

Stinas Cellars

The Producer
9316 Lakeview Ave SW, Ste B
Lakewood, WA 98499
USA
1 253-227-9748

Other Red

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Other red is a large category that covers many red wines from around the globe that are made from lesser-known varieties. These include Albarossa and Ruché from Piedmont in Italy, Touriga from Virginia and numerous blended reds from California, Washington and other states in the US as well as Argentina, Chile and Spain.

Many of these reds are robust and somewhat spicy; while they can age for several years in some cases, most are meant for consumption upon release. Pair them with a variety of foods, from tapas and empanadas to barbecued beef and young sheep's cheeses.