Full Review

Stina’s Cellars

Stina’s Cellars
2014 Millennium Vineyards, Siegerrebe, Washington

Pair this wine with:
Chicken Fish

Category: Other US White

Date Tasted:
Country: USA
Alcohol: 11.8% RS: .25%
81 Points
Bronze Medal
Recommended
$18

Stina’s Cellars
2014 Millennium Vineyards, Siegerrebe, Washington

Pair this wine with:
Chicken Fish

Category: Other US White

Date Tasted:
Country: USA
Alcohol: 11.8% RS: .25%
Brilliant old gold color. Funky, rustic, smoky aromas and flavors of baked mulberries, burning fall leaves, and match stick with a soft, dryish light-to-medium body and an even, brisk lemon spritzed melon, grilled yellow apple, and birch bark finish with a suggestion of oak. A smoky, rustic orange wine.

Tasting Info

Wine Glass Style: Crisp & Lively & Funky
Aroma Aroma: baked mulberries, burning fall leaves, and match stick
Taste Flavor: lemon spritzed melon, grilled yellow apple, and birch bark
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now with food
Recipes Pairing: Chicken Shawarma, Grilled Swordfish, Chicken Fajitas
Bottom Line Bottom Line: A smoky, rustic orange wine.

The Producer

Stinas Cellars

The Producer
9316 Lakeview Ave SW, Ste B
Lakewood, WA 98499
USA
1 253-227-9748

Other US White

Wine Glass White.jpg
Serve in a White Wine Glass
While white varieties such as Chardonnay, Sauvignon Blanc and Riesling are very important throughout wine regions in the US, there are numerous others planted in various zones. In California, Italian varieties such as Pinot Grigio and Arneis can be found, while producers in Santa Barbara and Paso Robles work with white Rhone varieties such as Marsanne and Viognier.

New York State works with hybrid grapes, both French and American. Among these are Cayuga, Seyval Blanc and Vignoles. This last grape is also grown in various Midwest states such as Missouri, Indiana and Illinois.