Full Review

Sterling

Sterling
NV Sparkling Rosé, California

Pair this wine with:
Chicken

Category: Other Sparkling

Date Tasted:
Country: USA
Alcohol: 12% RS: <1%
89 Points
Silver Medal
Highly Recommended
$35

Sterling
NV Sparkling Rosé, California

Pair this wine with:
Chicken

Category: Other Sparkling

Date Tasted:
Country: USA
Alcohol: 12% RS: <1%
Pale orange salmon color. Aromas of ripe raspberries and strawberries, baked apple, and melon rind with a supple, soft, effervescent, dry-yet-fruity light body and a brisk strawberry, caramel on toast, tropical fruit, mango and pineapple finish with a suggestion of oak flavor. This bright, snappy blend of Chardonnay and Pinot Noir sparkles at any occasion.

Tasting Info

Wine Glass Style: Quaffable
Aroma Aroma: ripe raspberries and strawberries, baked apple, and melon rind
Taste Flavor: strawberry, caramel on toast, tropical fruit, mango and pineapple
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: This bright, snappy blend of Chardonnay and Pinot Noir sparkles at any occasion.

Additional Information

Benson Marketing Group

Additional Information
2700 Napa Valley Corporate Dr. Suite H
Napa, CA 94558
USA
1 707-254-9292

Other Sparkling

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Sparkling wine covers many countries, grape types and quality levels. What all of these wines have in common are bubbles.

How the bubbles get there define the type and quality of the sparkling wine. The most famous sparkling wine of course is Champagne, from the eponymous region in France. These are made by what is known as the Champagne or "classic" method, where the secondary fermentation that produces the sparkle is done in an individual bottle. Other sparkling wines that use this method include Franciacorta and Alta Langa in Italy as well as Cava from Spain.

Other sparkling wines are made when the bubbles (or carbonation) is created in large tanks. While there are many inexpensive, simple sparkling wines made in this method, there are some excellent examples, most notably Prosecco.

Sparkling wines in many cases are meant to be drunk upon release, although the best examples of Champagne can age well for more than a decade. As sparkling wine is celebratory in nature, it is often used for toasting a special event, such as an anniversary or birthday. Yet the finest dry sparking wines work beautifully with a huge array of foods. These wines are arguably the finest food wines in the world.