Full Review

Stable Hill

Stable Hill
2013 Little Villager, Pinot Noir, Adelaide Hills

Pair this wine with:
Beef Cheese Lamb Pasta

Category: Pinot Noir

Date Tasted:
Country: Australia
Alcohol: 13.5% RS: .3%
83 Points
Bronze Medal
Recommended
$17.99

Stable Hill
2013 Little Villager, Pinot Noir, Adelaide Hills

Pair this wine with:
Beef Cheese Lamb Pasta

Category: Pinot Noir

Date Tasted:
Country: Australia
Alcohol: 13.5% RS: .3%
Dusty burnt sienna color. Spicy, herbal, earthy aromas and flavors of berry vinaigrette on mesclun and dusty beets with a soft, dry light-to-medium body and an even, fast finish with notes of nutskin and shell and grassy earth with crunchy, fine tannins and light oak flavor. A dry, somewhat lean pinot noir.

Tasting Info

Wine Glass Style: Crisp & Lively, Funky & Savory
Aroma Aroma: berry vinaigrette on mesclun and dusty beets
Taste Flavor: Same as aromas with notes of nutskin and shell and grassy earth
Sweetness Sweetness: Dry
Enjoy Enjoy: Now with food
Recipes Pairing: Steak Tartare, Lamb Sausages, Lasagna
Bottom Line Bottom Line: A dry, somewhat lean pinot noir.

The Producer or Importer

USA Wine West, LLC

The Producer or  Importer
3030 Bridgeway, Suite 127
Sausalito, CA 94965
USA
1 415-331-4906

Their Portfolio

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85 Allamand 2013 Pinot Noir, Uco Valley 13.5% (Argentina) $18.00.
88 Allamand 2014 Malbec, Uco Valley 14% (Argentina) $14.00.
93 Allamand 2013 H , Cabernet Sauvignon-Malbec, Mendoza 14.5% (Argentina) $44.00.
91 Château Routas 2016 Rosé, Coteaux Varois de Provence 13.5% (France) $14.99.
90 Château Routas 2017 Coteaux Varois en Provence 14% (France) $14.99.
89 Luminis 2013 Perdriel, Malbec, Luján de Cuyo 14.2% (Argentina) $24.00.
88 Luminis 2015 Malbec, Luján de Cuyo 14% (Argentina) $17.00.
91 Schild Estate 2015 Shiraz, Barossa Valley 14.5% (Australia) $19.99.
89 Schild Estate 2014 Cabernet Sauvignon, Barossa Valley 14.3% (Australia) $19.99.
94 Schild Estate 2014 Liebich Vineyard Prämie , Shiraz, Barossa Valley 14.7% (Australia) $79.99.
93 Schild Estate 2013 Single Vineyard Ben Schild Reserve, Shiraz, Barossa Valley 14.5% (Australia) $45.99.
90 Schild Estate 2014 Edgar Schild Reserve Old Bush Vines, Grenache, Barossa Valley 14.9% (Australia) $45.99.
96 Schild Estate 2013 Ancestor Vines Moorooroo, Shiraz, Barossa Valley 14.5% (Australia) $99.99.
85 Stable Hill 2016 Palomino, Pinot Grigio, Adelaide Hills 12.5% (Australia) $16.99.
84 Stable Hill 2016 The Unicorn, Sauvignon Blanc, Adelaide Hills 12% (Australia) $16.99.
83 Stable Hill 2013 Little Villager, Pinot Noir, Adelaide Hills 13.5% (Australia) $17.99.
84 Three Henrys 2017 Pinot Noir, Pays d’Oc IGP 13% (France) $16.99.
86 Three Henrys 2018 Rosé, IGP Mediterranee 12.5% (France) $16.99.

Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.