Full Review

Spasso

Spasso
2015 Pinot Grigio, Italy

Pair this wine with:
Chicken Shellfish Vegetables

Category: Pinot Grigio

Date Tasted:
Country: Italy
Alcohol: 12%
85 Points
Silver Medal
Highly Recommended
$9.99

Spasso
2015 Pinot Grigio, Italy

Pair this wine with:
Chicken Shellfish Vegetables

Category: Pinot Grigio

Date Tasted:
Country: Italy
Alcohol: 12%
Bright golden straw color. Funky, minerally, floral aromas and flavors of under ripe peaches, salinity, meyer lemon zest, and honeysuckle with a slightly chewy, tangy, dry medium body and a warming, rapid finish with medium tannins and no oak flavor.

Tasting Info

Wine Glass Style: Crisp & Lively
Aroma Aroma: under ripe peaches, salinity, Meyer lemon zest, and honeysuckle
Taste Flavor: under ripe peaches, salinity, meyer lemon zest, and honeysuckle
Sweetness Sweetness: Dry
Enjoy Enjoy: Enjoy on its own
Recipes Pairing: Crab Salad, Seafood Salad, Chicken Fajitas
Bottom Line Bottom Line: Highly Recommended

The Producer

Grapevine Imports

The Producer
20 Third Ave.
Somerville, MA 02143
USA
1 617-776-6700

Their Portfolio

85 Spasso 2015 Pinot Grigio, Italy 12% (Italy) $9.99.

Pinot Grigio

Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Grigio – aka Pinot Gris – has become one of Italy’s most popular white wines in America. Popular to the point of Indian, Greek and even Spanish restaurants offering at least one version on their wine list.

Truth be told, while Pinot Grigio in Italy can be an excellent wine – though hardly great – the typical version has little to offer save for some faint aromas of apple, pear and dried flowers. As Pinot Grigio has become a commodity, there are now hundreds, perhaps thousands of producers across Italy (and even some in America) that produce a simple, uncomplicated version that has little complexity or weight on the palate- the ultimate summer sipper.

However, producers in cool climates such as Friuli, Alto Adige and Valle d’Aosta (where it is usually referred to as Pinot Gris) do make excellent version, generally from high elevation vineyards that have twenty or more years of age. These wines have plenty of spice as well as richness and offer impressive complexity. Pair these finer examples with vegetable or seafood risotto, lighter poultry or pork medallions.