Full Review

Spangler

Spangler
2014 Claret, Southern Oregon

Pair this wine with:
Beef Vegetables

Category: Bordeaux Varietal Blend

Date Tasted:
Country: USA
Alcohol: 14.2%
90 Points
Gold Medal
Exceptional
$28

Spangler
2014 Claret, Southern Oregon

Pair this wine with:
Beef Vegetables

Category: Bordeaux Varietal Blend

Date Tasted:
Country: USA
Alcohol: 14.2%
Black garnet color. Toasty aromas and flavors of spiced plums, caramel, sweet black cherry, and cola with a slightly chewy, vibrant, dry-yet-fruity medium-full body and a smooth, captivating, medium-long cinnamon and allspice, cigar box, leather, and sweet vanilla finish with chewy tannins and moderate oak. A delicious red blend from Southern Oregon with instant appeal.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky, Rich & Full & Spicy & Complex
Aroma Aroma: spiced plums, caramel, sweet black cherry, and cola
Taste Flavor: cinnamon and allspice, cigar box, leather, and sweet vanilla
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Grilled NY Strip Steak, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A delicious red blend from Southern Oregon with instant appeal.

The Producer

Spangler Vineyards

The Producer
491 Winery Ln
Roseburg, OR 97471
USA
1 541-679-9654

Bordeaux Varietal Blend

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
The greatness of red wines from France's Bordeaux region can be largely attributed to the art of blending. There are five red varieties that can be used in a Bordeaux red: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec (this last is rarely seen anymore in Bordeaux).

The reason for blending several grapes to craft the final wine is for greater complexity as well as elegance. Each grape has various characteristics and can attribute special qualities to the final wine. Cabernet Sauvignon is powerful and tannins, while Merlot has lighter tannins, while Cabernet Franc has a spicy, peppery quality to it. Blending these grapes together will round out all of these qualities; sort of a "the whole is greater than the sum of the parts" rationale.

This principal of blending is used in many regions besides Bordeaux, especially in California, were the blends are often given proprietary names, like Opus One, Insignia, and Quintessa. US blends of Bordeaux varietals may also be labeled, in addition to their proprietary name, by the designation of Meritage if they are approved and licensed by the Meritage Alliance.

Blending in Bordeaux is common not only on the prestigious wines from historic estates that cost hundreds of dollars per bottle, but also on the lighter-styled wines that are priced in the mid-teens. Aging potential can often be directly linked to the price of the wine, from three to five years to three to five decades.

Pair these wines with most red meats, games or roasts.