Full Review
Schlumberger

Schlumberger
2012 Brut Rosé, Burgenland

Pair this wine with:
Chicken Fish Shellfish Vegetables

Category: Brut Rosé

Date Tasted:
Country: Austria
Alcohol: 11.5%
88 Points
Silver Medal
Highly Recommended
$20.00

Schlumberger
2012 Brut Rosé, Burgenland

Pair this wine with:
Chicken Fish Shellfish Vegetables

Category: Brut Rosé

Date Tasted:
Country: Austria
Alcohol: 11.5%
Pale steely pink color. Bright, creamy aromas and flavors of lime chiffon, peach gelato, and strawberries in cream with a soft, vibrant, effervescent, dryish medium body and a tingling, interesting, breezy citrus, melon, and mocha praline finish with leafy, fruit tannins. A nice, drier styled, adult sparkling rose.
Tasting Info
Wine Glass Style: Juicy, smooth, fruity & crisp & lively
Aroma Aroma: lime chiffon, peach gelato, and strawberries in cream
Taste Flavor: citrus, melon, and mocha praline
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own or with food
Recipes Pairing: Crab Louie Salad, Tuna Nicoise Salad, Cobb Salad
Bottom Line Bottom Line: A nice, drier styled, adult sparkling rose.
The Producer or Importer

Niche Import Co.

The Producer or  Importer
45 Horsehill Road, Suite 106A
Cedar Knolls, NJ 07927
USA
1 973-993-8450
Brut Rosé
Wine Glass Champagne.jpg
Serve in a Champagne Flute
Although Rosé Champagne accounts for little more than 10% of overall Champagne production, it is arguably the trendiest style of Champagne. While a definition of Rosé Champagne (all are made in a Brut style with lower dosage) is difficult, what every rosé Champagne has in common is its color, ranging from pale salmon and copper to bright pink.

Rosé Champagnes are made by one of two processes: either assemblage, where still red wine is added to the Champagne or by the saignée (literally “bleeding”) where the color of the Champagne is derived from skin contact. Rosés can be made from 100% red grapes –Pinot Noir and/or Pinot Meunier or can even be primarily Chardonnay; thus there are many different styles. As red grapes add more weight to the wine, rosé Champagnes are better suited to pairing with meat and game.
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