Full Review

Reynolds Family Winery

Reynolds Family Winery
2017 Estate, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.4%
92 Points
Gold Medal
Exceptional
$60
Cellar Selection

Reynolds Family Winery
2017 Estate, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.4%
Black garnet color. Aromas of black tea with cream, underripe strawberry, plum, leather, thyme, roasted sweet potato, and violet with a velvety, vibrant, dry-yet-fruity full body and an even, elegant, long mocha, buttercream, and lemon pepper finish with firm tannins and heavy oak flavor. A bold, brooding, velvety Napa Cabernet with a long life ahead of it; cellar or decant.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Oaky
Aroma Aroma: black tea with cream, underripe strawberry, plum, leather, thyme, roasted sweet potato, and violet
Taste Flavor: mocha, buttercream, and lemon pepper
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: In 3-6 years with food
Recipes Pairing: Dry Aged Sirloin Au Poivre, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A bold, brooding, velvety Napa Cabernet with a long life ahead of it; cellar or decant.

The Producer

Reynolds Family Winery

The Producer
3266 Silverado Trl
Napa, CA 94558
USA
1 707-258-2558

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.