Full Review

Reynolds Family Winery

Reynolds Family Winery
2013 Reserve, Cabernet Sauvignon, Stags Leap District

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.4%
93 Points
Gold Medal
Exceptional
$115
Cellar Selection

Reynolds Family Winery
2013 Reserve, Cabernet Sauvignon, Stags Leap District

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.4%
Black garnet color. Mature aromas of stewed black fruit, dried figs, stable, and fine leather with a slightly chewy, vibrant, dryish full body and a warming, nuanced, long balsamic reduction on overripe strawberry, chicken fat, roasted vegetables, lavender, allspice, and and anise finish with well-integrated, chewy tannins and heavy oak. An elegant and brawny Cabernet that will satisfy the needs of any excellent steak dinner.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky, Rich & Full & Spicy & Complex
Aroma Aroma: stewed black fruit, dried figs, stable, and fine leather
Taste Flavor: balsamic reduction on overripe strawberry, chicken fat, roasted vegetables, lavender, allspice, and and anise
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years with food
Recipes Pairing: Dry-Aged Sirloin From A Free Range Cow, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: An elegant and brawny Cabernet that will satisfy the needs of any excellent steak dinner.

The Producer

Reynolds Family Winery

The Producer
3266 Silverado Trl
Napa, CA 94558
USA
1 707-258-2558

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.