Full Review

Ramello

Ramello
NV Rosato Briccon, Piemonte

Pair this wine with:
Cheese Fish Vegetables

Category: Regional Rose

Date Tasted:
Country: Italy
Alcohol: 12%
84 Points
Bronze Medal
Recommended
$10

Ramello
NV Rosato Briccon, Piemonte

Pair this wine with:
Cheese Fish Vegetables

Category: Regional Rose

Date Tasted:
Country: Italy
Alcohol: 12%
Topaz color. Aromas of cherry sauce, watermelon, and nuts with a silky, crisp, dry-yet-fruity light-to-medium body and a smooth, brisk nuts finish with a suggestion of oak flavor. A dry rose for the table.

Tasting Info

Wine Glass Style: Crisp & Lively & Quaffable
Aroma Aroma: cherry sauce, watermelon, and nuts
Taste Flavor: nuts
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: with food
Recipes Pairing: Savory Goat Cheese Tart, Duck Confit, Grilled Salmon
Bottom Line Bottom Line: A dry rose for the table.

The Producer

Cantina Sanrocco

The Producer
46 Via Provinciale
Vigliano d’ Asti,
Italy

Regional Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé wine is made in many regions in Italy. Among the most famous are Montepulciano d'Abruzzo, Negroamaro from Puglia and Sangiovese rosé from Tuscany. These are quite rich and rather dry and offer excellent complexity; they are wonderful alternatives to red wines during the warm weather and can stand up to many red meats. Inexpensive versions from the Veneto and Friuli regions tend to be lighter and a bit sweeter.