Full Review
Quasar

Quasar
2014 Limited Edition, Pinot Noir, Leyda Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: Chile
Alcohol: 13.5%
Sustainable Farming-Demeter Certified
92 Points
Gold Medal
Exceptional
$14.90
Best Buy

Quasar
2014 Limited Edition, Pinot Noir, Leyda Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: Chile
Alcohol: 13.5%
Garnet color. Aromas and flavors of sweet roasted beets, cashew nut brittle, and dried cherries with a supple, vibrant, dryish medium body and an effortless, interesting, medium-length red and green tomato, blood orange, and cedar pencil shavings finish with fine tannins and light oak. A wonderfully savory and appetizing dry pinot noir that will shine at the table.
Tasting Info
Wine Glass Style: Juicy & Smooth & Savory
Aroma Aroma: sweet roasted beets, cashew nut brittle, and dried cherries
Taste Flavor: red and green tomato, blood orange, and cedar pencil shavings
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Stuffed Bell Peppers, Roast Pork Tenderloin, Lasagna
Bottom Line Bottom Line: A wonderfully savory and appetizing dry pinot noir that will shine at the table.
The Producer

Viña Echeverria Ltda.

The Producer
El Trovador 4280, Of. 1202
Santiago, Las Condes
Chile
56 -2 3425358
Pinot Noir
Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.
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