Full Review

Quara

Quara
2014 Special Selection, Cabernet Sauvignon, Cafayate

Pair this wine with:
Beef Lamb Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Argentina
Alcohol: 14% RS: .2%
87 Points
Silver Medal
Highly Recommended
$16

Quara
2014 Special Selection, Cabernet Sauvignon, Cafayate

Pair this wine with:
Beef Lamb Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Argentina
Alcohol: 14% RS: .2%
Bright ruby black color. Funky, smoky, meaty aromas and flavors of barnyard, campfire, overripe berries, and dark roasted meat with a supple, bright, dryish medium-to-full body and a seamless, interesting, medium-long finish that presents accents of chocolate berries and nuts, cedar incense, and earth with fine, chewy tannins and moderate oak flavor. A funky, smoky old world styled red blend for the table.

Tasting Info

Wine Glass Style: Juicy & Smooth, Rich & Full & Savory
Aroma Aroma: barnyard, campfire, overripe berries, and dark roasted meat
Taste Flavor: Same as aromas with accents of chocolate berries and nuts, cedar incense, and earth
Sweetness Sweetness: Dryish
Enjoy Enjoy: on its own and with food
Recipes Pairing: Beef Chop Suey, Roast Leg of Lamb, Beef Stew
Bottom Line Bottom Line: A funky, smoky old world styled red blend for the table.

The Producer or Importer

Aveniu Brands, Inc.

The Producer or  Importer
509 S Exeter, Suite 340
Baltimore, MD 21202
USA
1 410-884-9463

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.