Full Review

Porterhouse Winery

Porterhouse Winery
2017 Cabernet Sauvignon, Alexander Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.4%
93 Points
Gold Medal
Exceptional
$49

Porterhouse Winery
2017 Cabernet Sauvignon, Alexander Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.4%
Dusty garnet color. Aromas of cranberry compote, orange marmalade, pickled mango, cedar, moss, and blossoms with a fruity full body and a long huckleberry gelato, white chocolate mint, and spiced nut brittle finish. A beautiful, perfumed Cabernet that gives ample waves of pleasure.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: cranberry compote, orange marmalade, pickled mango, cedar, moss, and blossoms
Taste Flavor: huckleberry gelato, white chocolate mint, and spiced nut brittle
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-3 years on its own
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A beautiful, perfumed cabernet that gives ample waves of pleasure.

The Producer

Porterhouse Winery

The Producer
2435 Briarwood Dr.
San Jose, CA 95125
USA
1 408-656-1230

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.