Full Review

Palmaris

Palmaris
2015 Reserve, Pinot Noir, Outer Coastal Plain

Pair this wine with:
Beef Cheese Pasta

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 12.65% RS: <1%
84 Points
Bronze Medal
Recommended
$25

Palmaris
2015 Reserve, Pinot Noir, Outer Coastal Plain

Pair this wine with:
Beef Cheese Pasta

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 12.65% RS: <1%
Garnet black color. Earthy, grassy aromas and flavors of dried cranberry, fresh dill, tea, fine cognac, roasted pine nuts, leather, and ripe tomato with a velvety, racy, dryish light body and a seamless, breezy beet shrub finish with chalky tannins and moderate oak. A cheese-friendly Pinot Noir with acid to spare.

Tasting Info

Wine Glass Style: Quaffable
Aroma Aroma: dried cranberry, fresh dill, tea, fine cognac, roasted pine nuts, leather, and ripe tomato
Taste Flavor: beet shrub and oversteeped tea
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years with food
Recipes Pairing: Brillat Savarin, Meat Loaf, Lasagna
Bottom Line Bottom Line: A cheese-friendly Pinot Noir with acid to spare.

The Producer

Tomasello Winery

The Producer
P.O. Box 440
Hammonton, NJ 08037
USA
1 609-561-0567

Their Portfolio

92 Palmaris 2013 Reserve, Cabernet Sauvignon, Outer Coastal Plain 13.7% (USA) $40.00.
84 Palmaris 2014 Reserve, Chardonnay, Outer Coastal Plain 12% (USA) $25.00.
86 Palmaris 2013 Reserve, Cabernet Franc, Outer Coastal Plain 13.1% (USA) $40.00.
84 Palmaris 2015 Reserve, Pinot Noir, Outer Coastal Plain 12.65% (USA) $25.00.
87 Palmaris 2014 Reserve, Cabernet Sauvignon, Outer Coastal Plain 12.6% (USA) $30.95.
89 Palmaris 2015 Reserve, Cabernet Franc, Outer Coastal Plain 12.8% (USA) $40.00.
93 Palmaris 2015 Reserve, Cabernet Sauvignon, Outer Coastal Plain 13.8% (USA) $40.00.
92 Palmaris 2017 Reserve, Merlot, Outer Coastal Plain 13.8% (USA) $28.95.
88 Tomasello 2013 Cabernet Sauvignon, Outer Coastal Plain 13.8% (USA) $29.95.
92 Tomasello 2013 Estate, Blaufrankisch, Outer Coastal Plain 11.8% (USA) $18.95.
87 Tomasello 2014 Sangiovese, Outer Coastal Plain 13.4% (USA) $18.95.
86 Tomasello 2015 Rkatsiteli, Outer Coastal Plain 12.2% (USA) $15.95.
91 Tomasello 2015 Palmaris Estate Reserve, Merlot, Outer Coastal Plain 13.9% (USA) $24.95.
88 Tomasello 2014 Palmaris Estate Reserve, Cabernet Sauvignon, Outer Coastal Plain 12.6% (USA) $30.00.
84 Tomasello 2015 Palmaris Reserve, Chardonnay, Outer Coastal Plain 13.1% (USA) $25.00.
87 Tomasello 2013 Palmaris Reserve, Cabernet Franc, Outer Coastal Plain 13.1% (USA) $40.00.
93 Tomasello 2014 Palmaris Reserve, Petit Verdot, Outer Coastal Plain 12.5% (USA) $30.95.
90 Tomasello 2015 Sangiovese, Outer Coastal Plain 13.3% (USA) $18.95.
93 Tomasello NV Red Raspberry Wine 11% (USA) $12.95.
89 Tomasello NV Cherry Wine 9% (USA) $12.95.
91 Tomasello NV Blueberry Wine 11% (USA) $12.95.
94 Tomasello NV Cranberry Wine 9% (USA) $12.95.
88 Tomasello NV Pomegranate Wine 10% (USA) $12.95.
86 Tomasello NV Blueberry Forte 18% (USA) $12.95.
92 Tomasello NV Red Raspberry Moscato 6.5% (USA) $13.95.
90 Tomasello NV Cherry Moscato 6.5% (USA) $13.95.
88 Tomasello NV Blueberry Moscato 6.5% (USA) $13.95.
92 Tomasello NV Cranberry Moscato 6.5% (USA) $13.95.
88 Tomasello 2015 Ice Wine, Vidal Blanc, Atlantic County 13.7% (USA) $28.00.
88 Tomasello NV Blackberry Moscato, New Jersey 6.5% (USA) $13.95.
85 Tomasello 2018 Aromella, Outer Coastal Plain 11.3% (USA) $15.95.
89 Tomasello 2017 Estate, Blaufrankisch, Outer Coastal Plain 12.1% (USA) $18.95.
88 Tomasello NV White Moscato with Peach Wine, American 6.8% (USA) $13.95.

Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.