Full Review

Milton Park

Milton Park
2018 , Chardonnay, South Australia

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: Australia
Alcohol: 13.5%
84 Points
Bronze Medal
Recommended
$13

Milton Park
2018 , Chardonnay, South Australia

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: Australia
Alcohol: 13.5%
Straw green color. Aromas of applesauce, smoke, and basil with a silky, crisp, dry-yet-fruity light-to-medium body and a smooth, medium-length green apple and white peppercorns finish. A bright, fruity Chardonnay with big notes of toasty oak.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: applesauce, smoke, and basil
Taste Flavor: green apple and white peppercorns
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now
Recipes Pairing: Turkey, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: A bright, fruity Chardonnay with big notes of toasty oak.

The Producer or Importer

Kysela Pere Et Fils, Ltd.

The Producer or  Importer
331 Victory Rd
Winchester, VA 22602
USA
1 540-722-9228

Their Portfolio

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88 Castelmaure 2018 Vin-Gris Rosé, Corbières 13.5% (France) $12.99.
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87 Cool Woods 2018 Sauvignon Blanc, South Australia 12% (Australia) $12.99.
83 Cool Woods 2018 Chardonnay, South Australia 13.5% (Australia) $12.99.
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Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.