Full Review
Millaman

Millaman
2014 Estate Reserve, Sauvignon Blanc, Curico Valley

Pair this wine with:
Chicken Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: Chile
Alcohol: 13%
90 Points
Gold Medal
Exceptional
$9.99
Best Buy

Millaman
2014 Estate Reserve, Sauvignon Blanc, Curico Valley

Pair this wine with:
Chicken Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: Chile
Alcohol: 13%
Straw color. Bright, savory aromas of roasted grapefruit and peppers with a supple, tangy, dry-yet-fruity medium body and a tingling, appealing, medium-length lemon, pickle, and kiwi finish with no oak. A robust and savory sauvignon blanc that will shine with foods.
Tasting Info
Wine Glass Style: Spicy & Complex
Aroma Aroma: roasted grapefruit and peppers
Taste Flavor: lemon, pickle, and kiwi
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years on its own or with food
Recipes Pairing: Crab Cakes, Lobster Roll, Chicken Fajitas
Bottom Line Bottom Line: A robust and savory sauvignon blanc that will shine with foods.
The Producer or Importer

Niche Import Co.

The Producer or  Importer
45 Horsehill Road, Suite 106A
Cedar Knolls, NJ 07927
USA
1 973-993-8450
Sauvignon Blanc
Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.
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