Full Review
Meyer

Meyer
2013 Reserve, Cabernet Sauvignon, Washington

Pair this wine with:
Beef Game Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.2%
Sustainability in Practice Certified
94 Points
Gold Medal
Exceptional
$35.00

Meyer
2013 Reserve, Cabernet Sauvignon, Washington

Pair this wine with:
Beef Game Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.2%
Dark color. Fruity, mature aromas of sweet red apples, dried date and coffee, leather, and cedar closet with a round, fruity medium-to-full body and a smooth, charming, medium-long marzipan, apple butter, maple syrup, and crepes with lemon custard finish with well-integrated tannins and moderate oak. A drink-it-now cabernet with juicy fruit flavors and sophisticated leather notes.
Tasting Info
Wine Glass Style: Fruity, Juicy & Smooth, Oaky, Rich & Full & Spicy & Complex
Aroma Aroma: sweet red apples, dried date and coffee, leather, and cedar closet
Taste Flavor: marzipan, apple butter, maple syrup, and crepes with lemon custard
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now with food and on its own
Recipes Pairing: Venison Chops, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A drink-it-now cabernet with juicy fruit flavors and sophisticated leather notes.
The Producer

Pend d'Oreille Winery

The Producer
301 Cedar Street Suite 101
Sandpoint, ID 83864
USA
1 208-265-8545
Cabernet Sauvignon
Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.
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