Full Review

Maryhill

Maryhill
2016 Syrah, Columbia Valley

Pair this wine with:
Lamb Pork

Category: Syrah

Date Tasted:
Country: USA
Alcohol: 14.1% RS: .01%
85 Points
Silver Medal
Highly Recommended
$27

Maryhill
2016 Syrah, Columbia Valley

Pair this wine with:
Lamb Pork

Category: Syrah

Date Tasted:
Country: USA
Alcohol: 14.1% RS: .01%
Dark deep purple color. Aromas and flavors of cocoa powder, chambord, and vanilla bean with a vibrant, fruity medium-full body and a peppery, delightful, medium-long finish that presents notes of sandalwood with chewy tannins and moderate oak flavor. A rich and toothsome Syrah.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky, Rich & Full & Spicy & Complex
Aroma Aroma: cocoa powder, chambord, and vanilla bean
Taste Flavor: Same as aromas with notes of sandalwood
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Peking Duck, Lamb Tagine, Souvlaki
Bottom Line Bottom Line: A rich and toothsome Syrah.

The Producer

Maryhill Winery

The Producer
9774 Hwy 14
Goldendale, WA 98620
USA
1 509-773-1976

Syrah

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Syrah - also known as Shiraz, especially in Australia - is a red wine with rich, zesty plum and blackberry fruit along with a light spicy, sometimes peppery quality. The grape has light to medium tannins, meaning lighter versions are drinkable upon release. This has certainly helped this wine's popularity in the United States.

Full-bodied versions, such as Côte-Rôtie from France's Rhone Valley, are intense, deeply concentrated wines that need many years to round out; these are generally at their best seven to ten years after the vintage and can drink well for 20 years plus from the best vintages.

Recommended foods with Syrah include most red meats, game and barbecued foods.