Full Review
Maroon Wines 2010 Barrel Select, Cabernet Sauvignon, Napa Valley
     

Maroon Wines
2010 Barrel Select, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted: 8/19/2013
Country: USA
Alcohol: 13.8%
«
90 Points
Gold Medal
Exceptional
$50
Cellar Selection
Deep garnet color. Delicate aromas of chocolate berries, peppercorn, mint, and faint dried meat with a soft, dryish medium body and a tangy craisin and spice finish. A mellow sipper.
Tasting Info
WINE Glass Style: Rich & Full
Aroma Aroma: chocolate berries, peppercorn, mint, and faint dried meat
Taste Flavor: tangy craisin and spice
Sweetness Sweetness: Dryish
Enjoy Enjoy: Enjoy on its own or with food
Pairing Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A mellow sipper.
The Producer

Maroon Winery

The Producer
3565 Hagen Rd
Napa, CA 94558
USA
1 707-257-3040
Cabernet Sauvignon
Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass

Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.

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