Full Review

Magnotta

Magnotta
NV The Silver Line GMarquis Blanc De Blancs Sparkling, Chardonnay-Vidal Blanc, Niagara-on-the-Lake

Pair this wine with:
Chicken Pasta

Category: Other Sparkling

Date Tasted:
Country: Canada
Alcohol: 13% RS: <1%
87 Points
Silver Medal
Highly Recommended
$24.95

Magnotta
NV The Silver Line GMarquis Blanc De Blancs Sparkling, Chardonnay-Vidal Blanc, Niagara-on-the-Lake

Pair this wine with:
Chicken Pasta

Category: Other Sparkling

Date Tasted:
Country: Canada
Alcohol: 13% RS: <1%
Yellow straw color. Aromas of candied apple, honey nougat, tomatillo, and cedar shavings with a satiny, crisp, effervescent, fruity medium body and a breezy toasted marshmallow and dried pineapple finish with light oak flavor. A rich chardonnay-based sparkler that may appeal to heritage cider lovers.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky & Rich & Full
Aroma Aroma: candied apple, honey nougat, tomatillo, and cedar shavings
Taste Flavor: toasted marshmallow and dried pineapple
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Pad Thai Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A rich chardonnay-based sparkler that may appeal to heritage cider lovers.

The Producer

Magnotta Winery Corp.

The Producer
271 Chrislea Rd
Vaughan, ON L4L 8N6
Canada
1 905-738-9463

Other Sparkling

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Sparkling wine covers many countries, grape types and quality levels. What all of these wines have in common are bubbles.

How the bubbles get there define the type and quality of the sparkling wine. The most famous sparkling wine of course is Champagne, from the eponymous region in France. These are made by what is known as the Champagne or "classic" method, where the secondary fermentation that produces the sparkle is done in an individual bottle. Other sparkling wines that use this method include Franciacorta and Alta Langa in Italy as well as Cava from Spain.

Other sparkling wines are made when the bubbles (or carbonation) is created in large tanks. While there are many inexpensive, simple sparkling wines made in this method, there are some excellent examples, most notably Prosecco.

Sparkling wines in many cases are meant to be drunk upon release, although the best examples of Champagne can age well for more than a decade. As sparkling wine is celebratory in nature, it is often used for toasting a special event, such as an anniversary or birthday. Yet the finest dry sparking wines work beautifully with a huge array of foods. These wines are arguably the finest food wines in the world.