Full Review
Las Palmeras

Las Palmeras
2014 Red Blend, Monterey County

Pair this wine with:
Beef Cheese Pasta

Category: Merlot

Date Tasted:
Country: USA
Alcohol: 13.5%
83 Points
Bronze Medal
Recommended
$13.99

Las Palmeras
2014 Red Blend, Monterey County

Pair this wine with:
Beef Cheese Pasta

Category: Merlot

Date Tasted:
Country: USA
Alcohol: 13.5%
Dark garnet color. Savory, spicy aromas and flavors of stewed tomatoes and rhubarb, spicy cherry compote, grilled peppers, and roasted meat with a supple, crisp, dryish light-to-medium body and a seamless, refreshing, buoyant poached apples and vanilla yogurt nuts finish with fine, dusty tannins and moderate oak. An unusually meaty and savory merlot.
Tasting Info
Wine Glass Style: Crisp & Lively, Savory & Oaky
Aroma Aroma: stewed tomatoes and rhubarb, spicy cherry compote, grilled peppers, and roasted meat
Taste Flavor: poached apples and vanilla yogurt nuts
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now with food
Recipes Pairing: Bacon Cheeseburger, Pot Roast, Lasagna
Bottom Line Bottom Line: An unusually meaty and savory merlot.
The Producer

Appellation Ventures, LLC

The Producer
5570 Skylane Blvd, Suite C
Santa Rosa, CA 95403
USA
1 916-594-7199
Merlot
Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Merlot is a red variety that is loved by consumers, yet often shunned by certain wine gurus and critics, as they perceive these wines as “little sisters” to the more powerful Cabernet Sauvignon. Yet on its own, the best examples of Merlot are multi-layered, complex wines that are among the finest in the world.

Merlot has many similar flavors to Cabernet Sauvignon, especially with its cherry and plum fruit, but is has fewer, less sharp tannins than Cabernet Sauvignon. Many producers whether in Bordeaux, America, Chile or elsewhere, often blend small percentages of Merlot into Cabernet Sauvignon to lessen the tannic bitterness of the latter.

A few districts in France’s Bordeaux region, namely Pomerol, are home to the greatest examples of Merlot. Chateau Petrus is the world’s most famous example of Merlot, a powerful wine that ages beautifully for 30 or 40 years in the best vintages. There are also celebrated examples from American, especially in Washington’s Walla Walla valley as well as in Napa Valley in California. Merlot is also very successful in Chile, New Zealand and even in certain part of Italy.

Merlot pairs best with foods such as lamb or veal, but it also sought out by consumers to accompany steaks and roast when they want a rounder, more elegant red wine.
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