Full Review

LangeTwins Winery

LangeTwins Winery
2014 Old Vine , Zinfandel, Lodi

Pair this wine with:
Beef Vegetables

Category: Zinfandel

Date Tasted:
Country: USA
Alcohol: 15% RS: .27%
Lodi Rules Certified
92 Points
Gold Medal
Best Buy
Cellar Selection

LangeTwins Winery
2014 Old Vine , Zinfandel, Lodi

Pair this wine with:
Beef Vegetables

Category: Zinfandel

Date Tasted:
Country: USA
Alcohol: 15% RS: .27%
Deep purple color. Mature aromas of fine furniture, black spice drops, and dried cherries with a round, crisp, fruity medium-full body and a complex, medium-long chocolate tart finish with well-integrated, firm tannins and moderate oak flavor. A spicy and sophisticated oaky zin with room to grow.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky, Spicy & Complex & Rich & Full
Aroma Aroma: fine furniture, black spice drops, and dried cherries
Taste Flavor: chocolate tart
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Blackened Steak, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A spicy and sophisticated oaky zin with room to grow.

The Producer

LCF Wines

The Producer
1525 East Jahant Road
Acampo, CA 95220
1 209-334-9782

Their Portfolio

89 LangeTwins Family Winery and Vineyards 2017 Estate Grown Prince Vineyard, Chenin Blanc, Clarksburg 12% (USA) $15.00.
90 LangeTwins Family Winery and Vineyards 2017 Estate Grown, White Moscato, Clarksburg 12% (USA) $15.00.
92 LangeTwins Family Winery and Vineyards 2015 Estate Grown Old Vine, Zinfandel, Lodi 14.8% (USA) $15.00.
87 LangeTwins Family Winery and Vineyards 2017 Estate Grown, Sauvignon Blanc, Lodi 12.5% (USA) $15.00.
92 LangeTwins Winery 2015 Estate, Moscato, Clarksburg 11.9% (USA) $14.99.
88 LangeTwins Winery 2013 Estate, Zinfandel, Lodi 15.5% (USA) $16.99.
89 LangeTwins Winery 2012 Midnight Reserve Estate Red, Lodi 13.9% (USA) $30.00.
84 LangeTwins Winery 2013 Estate Grown, Cabernet Sauvignon, Lodi 14.4% (USA) $16.00.
86 LangeTwins Winery 2016 Estate Grown, Chardonnay, Clarksburg 14.5% (USA) $15.00.
86 LangeTwins Winery 2016 Estate Grown, Moscato, Clarksburg 11% (USA) $15.00.
86 LangeTwins Winery 2011 Centennial Lewis Vineyard, Zinfandel, Lodi 15.6% (USA) $60.00.
92 LangeTwins Winery 2014 Old Vine , Zinfandel, Lodi 15% (USA) $15.00.
88 LangeTwins Winery 2016 Estate Grown, Pinot Noir, Clarksburg 14.2% (USA) $18.00.
90 LangeTwins Winery 2013 The Eighty Vineyard Single Barrel , Teroldego, Lodi 14.5% (USA) $50.00.
92 LangeTwins Winery 2013 Miller Vineyard Single Barrel, Cabernet Franc, Clarksburg 14.5% (USA) $50.00.
83 Sand Point 2013 Merlot, Clarksburg 13.9% (USA) $12.99.
85 Sand Point 2013 Cabernet Sauvignon, Lodi 14.3% (USA) $12.00.
89 Sand Point 2015 Pinot Noir, California 14.2% (USA) $12.00.
90 Sand Point 2014 Cabernet Sauvignon, Lodi 13.8% (USA) $.00.
85 Sand Point 2016 Sauvignon Blanc, Lodi 12.5% (USA) $.00.
88 Sand Point 2015 Merlot, Clarksburg 13.9% (USA) $.00.
84 Sand Point 2015 Chardonnay, Lodi 13.8% (USA) $12.00.
90 Sand Point 2017 Sauvignon Blanc, Lodi 12.5% (USA) $12.00.
85 Sand Point 2016 Chardonnay, Lodi 13.5% (USA) $12.00.
86 Sand Point 2016 Pinot Noir, California 13.7% (USA) $12.00.
87 Sand Point 2016 Merlot, Clarksburg 14% (USA) $10.99.


Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Zinfandel first came to American shores by way of the Schonbrunn collection which contained all the wine varietals grown in the Austrian empire. The earliest mention of Zinfandel, by name, in America was a vine nursery in Long Island in the 1820s. It made its way to California in the gold rush and thrived because of its hearty constitution and vigorous yields. Many a prospector had a little vineyard of Zinfandel and washed away their sorrows in their purple cups.

Zinfandel is California’s pride and joy, a zesty, spicy, alcoholic (often 15% or more) wine that fits in well with the frontier spirit of the Golden State. The grape is believed to be related to one or more varieties in Croatia, while in the southern Italian region of Puglia, Zinfandel is a name sometimes given to the Primitivo grape.

While there are excellent plantings of Zinfandel in may California regions, the districts of Lodi and Contra Costa County are very famous for this grape, especially as there are numerous “old vine” plantings that are often more than one hundred years of age. These vines produce tiny quantities, but the resulting wines are intensely spicy and brambly. Zinfandel has a good deal of natural tannin, so these wines can age well, as long as the winemaker can find the proper balance, not always an easy thing. Zinfandels from Ridge Vineyards, a celebrated producer in Santa Cruz County, are among the longest-lived and most refined examples.

Recommended foods for Zinfandel are grilled or barbecued meats, wild game and stews – the heartier, the better. White Zinfandel, not to be confused with Zinfandel (red) is a blush wine, generally lighter-bodied with moderate sweetness.

For a hundred years, zinfandel was the king of California reds. In 1884 it accounted for 40 percent of all the state's grape vines, but the grand old vineyards fell victim to modern economics and changing trends.

Luckily, a small band of dedicated producers, coupled with a near-fanatical cult following, have continued to hold out. Against all odds, the pendulum just might be poised to swing back.

So just what is it about these old vineyards that is helping to put zinfandel back on the map? The consensus seems to be that a vineyard reaches a qualitative peak between 25 and 50 years old. Because of prohibition, there are relatively few old vineyards in California. Of the state's 350,000 acres of vinifera, fewer than three percent are over 50 years old. The vast majority of these are devoted to zinfandel. While the percentage of cabernet vineyards exceeding even 25 years of age is minute, it is quite possible to sample the fruits of a fully mature zinfandel vineyard, often at half the price.

In addition, old vineyards inherently produce less fruit. This factor provides a natural limit on the vine's tendency to overproduce. Though a problem if quantity is the ultimate goal, it is an essential factor in the production of high-quality wines. With the price of cabernet rising so precipitously in the last few years, it has once again become economical for vintners to produce wine from shy-yielding old zinfandel vineyards; winemakers are scouring the state looking for the odd parcel of vines. Also, vintners have learned how well some of the old methods of pruning and farming have worked, and are seeking to apply these principles in new plantings.

Paul Draper, winemaker and CEO of Ridge Vineyards, summed up zinfandel's appeal best: "Zinfandel has so much forward fruit that it's sensual to drink right away. Its appeal is immediate, whereas cabernet needs time to develop. You can have a very sensual experience with cabernet, but you can have a comparable experience with young zinfandel--which is why, in a restaurant, I'd be more likely to order a zinfandel than a cabernet."