Full Review

Lakewood

Lakewood
2015 Dry, Riesling, Finger Lakes

Pair this wine with:
Chicken Fish

Category: Riesling

Date Tasted:
Country: USA
Alcohol: 12.3% RS: .71%
90 Points
Gold Medal
Exceptional
$14
Best Buy
'Best NY Riesling'

Lakewood
2015 Dry, Riesling, Finger Lakes

Pair this wine with:
Chicken Fish

Category: Riesling

Date Tasted:
Country: USA
Alcohol: 12.3% RS: .71%
Emerald straw color. Fruity, floral aromas of honeyed apples and citrus and ripe peach with a supple, vibrant, fruity light-to-medium body and a sleek, interesting, medium-long lime granita and melon finish with crunchy, soft tannins and no oak. A very attractive crisp and savory riesling that will cover a lot of bases.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Quaffable, Non-Oaky & Savory
Aroma Aroma: honeyed apples and citrus and ripe peach
Taste Flavor: lime granita and melon
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Fried Catfish Sandwich, Chicken Tacos, Chicken Fajitas
Bottom Line Bottom Line: A very attractive crisp and savory riesling that will cover a lot of bases.

The Producer

Lakewood Vineyards

The Producer
4024 State Rte 14
Watkins Glen, NY 14891
USA
1 607-535-9252

Riesling

Wine Glass White.jpg
Serve in a White Wine Glass
Although many consumers believe Riesling is a sweet wine, there are all types, ranging from bone dry to ultra-sweet. Offering a remarkable array of perfumes ranging from apricot and peach to peony and petrol, and having excellent natural acidity, Riesling is one of the world’s greatest wines.

Germany is home to the most famous examples of Riesling; produced from vineyards along the Rhine and Moselle Rivers, these wines have tremendous character and minerality, owing to the slate soils these vines are planted on. Alsace, in northeastern France is another region that excels with Riesling (especially dry versions); the same is true for the Clare Valley in Australia, where Rieslings are often characterized by a petrol aroma.

Dry versions work with many different types of foods, from seafood with cream sauces to pork, veal and duck. Sweeter version should either be served on their own or with blue cheeses such as stilton or gorgonzola.

While it is safe to say that Riesling is an under appreciated wine for the typical American consumer, there has been greater popularity over the past few decades, as dry and off-dry Rieslings pair beautifully with Thai, Asian and fusion cuisine; thus Riesling is a wine directly linked to a healthy lifestyle.