Full Review

Jarvis

Jarvis
2007 Reserve, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.5%
96 Points
Platinum Medal
Superlative
$260
Cellar Selection

Jarvis
2007 Reserve, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.5%
Nearly opaque dark brown brick color. Bright, fruity, toasty aromas and flavors of purple hard candy - blackberry, toasted coconut, mulberry cobbler, and spiced berries - cedar with a tannic, tangy, dry full body and a peppery, charming, medium-length finish with chewy, crunchy, firm tannins and moderate oak.

Tasting Info

Wine Glass Style: Rich & full
Aroma Aroma: purple hard candy - blackberry, toasted coconut, mulberry cobbler, and spiced berries - cedar
Taste Flavor: peppery, charming, medium-length
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-3 years with food
Recipes Pairing: Skirt Steak, Ribeye, Beef Stew
Bottom Line Bottom Line: Superlative

The Producer

Jarvis Vineyards

The Producer
2970 Monticello Rd
Napa, CA 94558
USA
1 707-255-5280

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.