Full Review
Italics

Italics
2012 Estate Grown, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.5%
94 Points
Gold Medal
Exceptional
$125.00
Cellar Selection

Italics
2012 Estate Grown, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.5%
Opaque deep purple color. Baked, complex, floral, fresh, fruity aromas and flavors of highly extracted blackberry liqueur, fresh rose petals, cinnamon, and vanilla with a velvety, vibrant, dry full body and a peppery, complex, long finish with well-integrated, silky, soft tannins and moderate oak. Napa purists will love this highly extracted, rich, full-bodied Cabernet.
Tasting Info
Wine Glass Style: Rich & Full
Aroma Aroma: highly extracted blackberry liqueur, fresh rose petals, cinnamon, and vanilla
Taste Flavor: Baked, complex, floral, fresh, fruity
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years with food
Recipes Pairing: Grilled NY Strip Steak, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: Napa purists will love this highly extracted, rich, full-bodied Cabernet.
The Producer

Italics Winegrowers

The Producer
70 Rapp Lane
Napa, CA 94558
USA
1 707-258-0106
Cabernet Sauvignon
Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.