Full Review
Heritage Ranch 2009 Cabernet Sauvignon, California

Heritage Ranch
2009 Cabernet Sauvignon, California

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted: 3/5/2012
Country: USA
Alcohol: 13.8%
84 Points
Bronze Medal
Deep ruby color. Aromas of dried cherries, floral honey, and chocolate graham crackers with a supple, fruity-yet-dry medium body and a tangy caramel apple finish. Tasty.
Tasting Info
WINE Glass Style: Rich & Full
Aroma Aroma: dried cherries, floral honey, and chocolate graham crackers
Taste Flavor: tangy caramel apple
Sweetness Sweetness: Fruity-yet-Dry
Enjoy Enjoy: Enjoy on its own
Pairing Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: Tasty.
Cabernet Sauvignon
Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass

Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.

The Producer

Terravant Wine Company

The Producer
35 Industrial Way
Buellton, CA 93427
1 805-686-9400