Full Review

Henry Estate

Henry Estate
2016 Veraison, American

Pair this wine with:
Fish Pork Turkey

Category: Rose

Date Tasted:
Country: USA
Alcohol: 12.5% RS: 3.5%
Bronze Medal
Recommended
$15

Henry Estate
2016 Veraison, American

Pair this wine with:
Fish Pork Turkey

Category: Rose

Date Tasted:
Country: USA
Alcohol: 12.5% RS: 3.5%
Bright pink color. Aromas and flavors of red berry, cherry, and toasted nuts with a vibrant, petillant, dryish light-to-medium body and a swift finish with fruit tannins and no oak flavor. A clean rosé with a hint of spritz.

Tasting Info

Wine Glass Style: Juicy & Smooth
Aroma Aroma: red berry, cherry, and toasted nuts
Taste Flavor: red berry, cherry, and toasted nuts
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now with food
Recipes Pairing: Baked Ham, Turkey, Grilled Salmon
Bottom Line Bottom Line: A clean rosé with a hint of spritz.

The Producer

Henry Estate Winery

The Producer
687 Hubbard Creek
Umpqua, OR 97486
USA
1 541-459-5120

Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).