Full Review

Henry Estate

Henry Estate
2015 Pinot Gris, Umpqua Valley

Pair this wine with:
Chicken Pasta Vegetables

Category: Pinot Gris

Date Tasted:
Country: USA
Alcohol: 13.5% RS: 1.6%
84 Points
Bronze Medal
Recommended
$16

Henry Estate
2015 Pinot Gris, Umpqua Valley

Pair this wine with:
Chicken Pasta Vegetables

Category: Pinot Gris

Date Tasted:
Country: USA
Alcohol: 13.5% RS: 1.6%
Bright golden straw color. Toasty, yeasty, earthy, fruity aromas and flavors of damp earth, oily nuts, and straw basket of green peaches with a soft, bright, off-dry light-to-medium body and a smooth, buoyant finish that presents elements of spiced apple and peach and vanilla nuts. A pleasant off-dry pinot gris sipper.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Quaffable
Aroma Aroma: damp earth, oily nuts, and straw basket of green peaches
Taste Flavor: Same as aromas with elements of spiced apple and peach and vanilla nuts
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: Cream of Mushroom Soup, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A pleasant off-dry pinot gris sipper.

The Producer

Henry Estate Winery

The Producer
687 Hubbard Creek
Umpqua, OR 97486
USA
1 541-459-5120

Pinot Gris

Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Gris is the same grape as Pinot Grigio, but when a wine is identified as a Pinot Gris, it is generally a more full-bodied, more complex, more age-worthy wine.

The best examples of Pinot Gris come from Alsace in northeastern France and Oregon. These wines are have excellent weight on the palate, good acidity and ripe apple and pear fruit with a distinct spiciness and a dry finish. Most examples are aged only in steel, but some producers in Alsace will age Pinot Gris in large, older wooden casks, which can add a touch of spice as well as additional texture.

There are also some sweeter versions of Pinot Gris produced in Alsace; these are labeled as vendange tardives or grains nobles.

There are also versions of Pinot Gris from the far northwestern Italian region of Valle d'Aosta as well as from California.

Consume most versions of Pinot Gris at an early age, from two to five years. The finest versions of Alsatian Pinot Gris (from Grand Cru vineyards) can be enjoyed at 15-20 years of age.

Food pairings that work well with Pinot Gris include smoked fish, sushi, Asian cuisine, chicken with cream sauce or veal, pork or poultry with mushrooms.