Full Review
Greyscale

Greyscale
2014 Merlot, Oak Knoll District, Napa Valley

Pair this wine with:
Beef Cheese Pasta

Category: Merlot

Date Tasted:
Country: USA
Alcohol: 14.7%
85 Points
Silver Medal
Highly Recommended
$44.00
Cellar Selection

Greyscale
2014 Merlot, Oak Knoll District, Napa Valley

Pair this wine with:
Beef Cheese Pasta

Category: Merlot

Date Tasted:
Country: USA
Alcohol: 14.7%
Nearly opaque black garnet color. Fruity, spicy aromas and flavors of plum skin, boysenberry custard, and nougat with a supple, tart, dry-yet-fruity medium body and a tingling, medium-length pomegranate, nut skin and shell, earth, and hint of vanilla cream finish with firm, barky tannins and moderate oak. A mellow, merlot with a a very firm tannic structure that needs time to resolve.
Tasting Info
Wine Glass Style: Crisp & Lively, Oaky & Savory
Aroma Aroma: plum skin, boysenberry custard, and nougat
Taste Flavor: pomegranate, nut skin and shell, earth, and hint of vanilla cream
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: Well-Marbled Steak, Meat Loaf, Lasagna
Bottom Line Bottom Line: A mellow, merlot with a a very firm tannic structure that needs time to resolve.
The Producer

Greyscale Wines

The Producer
PO Box 213
Orinda, CA 94563
USA
1 925-255-5187
Merlot
Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Merlot is a red variety that is loved by consumers, yet often shunned by certain wine gurus and critics, as they perceive these wines as “little sisters” to the more powerful Cabernet Sauvignon. Yet on its own, the best examples of Merlot are multi-layered, complex wines that are among the finest in the world.

Merlot has many similar flavors to Cabernet Sauvignon, especially with its cherry and plum fruit, but is has fewer, less sharp tannins than Cabernet Sauvignon. Many producers whether in Bordeaux, America, Chile or elsewhere, often blend small percentages of Merlot into Cabernet Sauvignon to lessen the tannic bitterness of the latter.

A few districts in France’s Bordeaux region, namely Pomerol, are home to the greatest examples of Merlot. Chateau Petrus is the world’s most famous example of Merlot, a powerful wine that ages beautifully for 30 or 40 years in the best vintages. There are also celebrated examples from American, especially in Washington’s Walla Walla valley as well as in Napa Valley in California. Merlot is also very successful in Chile, New Zealand and even in certain part of Italy.

Merlot pairs best with foods such as lamb or veal, but it also sought out by consumers to accompany steaks and roast when they want a rounder, more elegant red wine.