Full Review
Gordon Estate

Gordon Estate
2013 Tradition Red Blend, Columbia Valley

Pair this wine with:
Beef Lamb Vegetables

Category: Bordeaux Varietal Blend

Date Tasted:
Country: USA
Alcohol: 13.1%
91 Points
Gold Medal
Exceptional
$35.00
Cellar Selection

Gordon Estate
2013 Tradition Red Blend, Columbia Valley

Pair this wine with:
Beef Lamb Vegetables

Category: Bordeaux Varietal Blend

Date Tasted:
Country: USA
Alcohol: 13.1%
Nearly opaque dusty ruby color. Aromas and flavors of dark plums and blackberries, planked cedar, five star spice, and pressed linen and turned earth with a lively, dry full body and a complex, medium-long finish with earthy, woody tannins and moderate oak. Nice flavors all in a silky/satiny package.
Tasting Info
Wine Glass Style: Rich & Full & Juicy & Smooth
Aroma Aroma: dark plums and blackberries, planked cedar, five star spice, and pressed linen and turned earth
Taste Flavor: complex, medium-long
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years with food
Recipes Pairing: Herb Crusted Lamb Chops, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: Nice flavors all in a silky/satiny package.
The Producer

Gordon Estate

The Producer
671 Levey Road
Pasco, WA 99301
USA
1 509-547-6331
Bordeaux Varietal Blend
Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
The greatness of red wines from France's Bordeaux region can be largely attributed to the art of blending. There are five red varieties that can be used in a Bordeaux red: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec (this last is rarely seen anymore in Bordeaux).

The reason for blending several grapes to craft the final wine is for greater complexity as well as elegance. Each grape has various characteristics and can attribute special qualities to the final wine. Cabernet Sauvignon is powerful and tannins, while Merlot has lighter tannins, while Cabernet Franc has a spicy, peppery quality to it. Blending these grapes together will round out all of these qualities; sort of a "the whole is greater than the sum of the parts" rationale.

This principal of blending is used in many regions besides Bordeaux, especially in California, were the blends are often given proprietary names, like Opus One, Insignia, and Quintessa. US blends of Bordeaux varietals may also be labeled, in addition to their proprietary name, by the designation of Meritage if they are approved and licensed by the Meritage Alliance.

Blending in Bordeaux is common not only on the prestigious wines from historic estates that cost hundreds of dollars per bottle, but also on the lighter-styled wines that are priced in the mid-teens. Aging potential can often be directly linked to the price of the wine, from three to five years to three to five decades.

Pair these wines with most red meats, games or roasts.