Full Review

Glenora

Glenora
2015 Pinot Gris, Finger Lakes

Pair this wine with:
Chicken Shellfish

Category: Pinot Gris

Date Tasted:
Country: USA
Alcohol: 12.5% RS: .57%
86 Points
Silver Medal
Highly Recommended
$14.99
Best Buy

Glenora
2015 Pinot Gris, Finger Lakes

Pair this wine with:
Chicken Shellfish

Category: Pinot Gris

Date Tasted:
Country: USA
Alcohol: 12.5% RS: .57%
Bright old gold color. Fruity, grassy, green, minerally, funky aromas and flavors of green nectarines, green hay, volcanic dust, and toasted yeast -dried fruits with a slightly chewy, crisp, dry full body and a peppery, nuanced, brisk finish with chewy tannins and a suggestion of oak.

Tasting Info

Wine Glass Style: Rich & Full
Aroma Aroma: green nectarines, green hay, volcanic dust, and toasted yeast -dried fruits
Taste Flavor: peppery, nuanced, brisk
Sweetness Sweetness: Fruity
Enjoy Enjoy: with food
Recipes Pairing: Lobster Roll, Lobster Thermador, Chicken Fajitas
Bottom Line Bottom Line: Highly Recommended

The Producer

Glenora Wine Cellars

The Producer
5435 Rte 14
Dundee, NY 14837
USA
1 607-243-5511

Pinot Gris

Wine Glass White.jpg
Serve in a White Wine Glass
Pinot Gris is the same grape as Pinot Grigio, but when a wine is identified as a Pinot Gris, it is generally a more full-bodied, more complex, more age-worthy wine.

The best examples of Pinot Gris come from Alsace in northeastern France and Oregon. These wines are have excellent weight on the palate, good acidity and ripe apple and pear fruit with a distinct spiciness and a dry finish. Most examples are aged only in steel, but some producers in Alsace will age Pinot Gris in large, older wooden casks, which can add a touch of spice as well as additional texture.

There are also some sweeter versions of Pinot Gris produced in Alsace; these are labeled as vendange tardives or grains nobles.

There are also versions of Pinot Gris from the far northwestern Italian region of Valle d'Aosta as well as from California.

Consume most versions of Pinot Gris at an early age, from two to five years. The finest versions of Alsatian Pinot Gris (from Grand Cru vineyards) can be enjoyed at 15-20 years of age.

Food pairings that work well with Pinot Gris include smoked fish, sushi, Asian cuisine, chicken with cream sauce or veal, pork or poultry with mushrooms.