Full Review
Fotinos Brothers 2008 OSRII Block, Pinot Noir, Los Carneros, Napa Valley
     

Fotinos Brothers
2008 OSRII Block, Pinot Noir, Los Carneros, Napa Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted: 9/24/2012
Country: USA
Alcohol: 14.8%
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91 Points
Gold Medal
Exceptional
$59
Rich aromas of vanilla, spiced cherries, nut brittle, and a hint of menthol-mint with a supple, fruity-yet-dry medium-to-full body and a tangy, citrus, cocoa, and spice accented finish. A big, racy pinot; pair with roasted dusk and ostrich.
Tasting Info
WINE Glass Style: Juicy & Smooth
Aroma Aroma: vanilla, spiced cherries, nut brittle, and a hint of menthol-mint
Taste Flavor: hint of menthol-mint with a supple, fruity-yet-dry medium-to-full body and a tangy, citrus, cocoa, and spice
Sweetness Sweetness: Fruity-yet-Dry
Enjoy Enjoy: Enjoy on its own
Pairing Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: A big, racy pinot; pair with roasted dusk and ostrich.
The Producer

Fotinos Brothers Winery

The Producer
1575 N Castle Rd
Sonoma, CA 95476
USA
1 707-224-4464
Pinot Noir
Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass

Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.

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