Full Review

DH Lescombes

DH Lescombes
2016 Heritage Series, Cabernet Sauvignon, New Mexico

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 15%
Bronze Medal
Recommended
$24

DH Lescombes
2016 Heritage Series, Cabernet Sauvignon, New Mexico

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 15%
Black ruby color. Aromas of cream cheese frosted cinnamon roll, fresh butter lettuce, dark chocolate and dried fruits, cappuccino, and caramel with a velvety, bright, fruity light-to-medium body and a smooth, interesting, long cedar and apple pastry finish with silky tannins. A velvety and rich Cabernet Sauvignon with lots of toasty charm; a must try for fans of creamy, oaky styles with a kiss of sweetness.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky & Rich & Full
Aroma Aroma: cream cheese frosted cinnamon roll, fresh butter lettuce, dark chocolate and dried fruits, cappuccino, and caramel
Taste Flavor: cedar and apple pastry
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A velvety and rich Cabernet Sauvignon with lots of toasty charm; a must try for fans of creamy, oaky styles with a kiss of sweetness.

The Producer

Southwest Wines

The Producer
1325 Debaca Rd SE
Deming, NM 88030
USA
1 575-546-9324

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.