Full Review

Crux Winery

Crux Winery
2013 Syrah, Russian River Valley

Pair this wine with:
Beef Lamb Pork

Category: Syrah

Date Tasted:
Country: USA
Alcohol: 14.1%
93 Points
Gold Medal
Exceptional
$38
Cellar Selection

Crux Winery
2013 Syrah, Russian River Valley

Pair this wine with:
Beef Lamb Pork

Category: Syrah

Date Tasted:
Country: USA
Alcohol: 14.1%
Black violet color. Earthy, elegant aromas and flavors of blueberry compote, vanilla nut brittle, salami, and freshly turned earth with a round, vibrant, dry-yet-fruity medium-to-full body and a sleek, complex, very long finish that exhibits notes of yogurt dipped purple fruits, allspice berry, lavender, and nutskin with well-integrated, silky tannins and moderate oak flavor. Hedonism is priority number one in this luscious and sophisticated Syrah.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky, Rich & Full, Savory & Spicy & Complex
Aroma Aroma: blueberry compote, vanilla nut brittle, salami, and freshly turned earth
Taste Flavor: Same as aromas with notes of yogurt dipped purple fruits, allspice berry, lavender, and nutskin
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: In 3-6 years on its own and with food
Recipes Pairing: Grilled Lamb Chops, Short Ribs, Souvlaki
Bottom Line Bottom Line: Hedonism is priority number one in this luscious and sophisticated Syrah.

The Producer

Crux Winery

The Producer
18850 Hassett Lane, Bldg C
Geyserville, CA 95441
USA
1 707-837-8061

Syrah

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Syrah - also known as Shiraz, especially in Australia - is a red wine with rich, zesty plum and blackberry fruit along with a light spicy, sometimes peppery quality. The grape has light to medium tannins, meaning lighter versions are drinkable upon release. This has certainly helped this wine's popularity in the United States.

Full-bodied versions, such as Côte-Rôtie from France's Rhone Valley, are intense, deeply concentrated wines that need many years to round out; these are generally at their best seven to ten years after the vintage and can drink well for 20 years plus from the best vintages.

Recommended foods with Syrah include most red meats, game and barbecued foods.