Full Review
Crane Family Vineyards

Crane Family Vineyards
2014 Chardonnay, Napa Valley

Pair this wine with:
Chicken Shellfish

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 15%
93 Points
Gold Medal
Exceptional
$44.00

Crane Family Vineyards
2014 Chardonnay, Napa Valley

Pair this wine with:
Chicken Shellfish

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 15%
Light golden straw color. Fruity aromas and flavors of peach mango yogurt, cream of coconut, lemon muffin, and baking spice with a supple, vibrant, dry-yet-fruity medium-full body and an appealing, medium-length vanilla cream, apple-lemon relish, and fennel finish with fruit, fine tannins and moderate oak. An elegant, fruit forward and plush wine that is a zippy alternative to classic Chardonnay.
Tasting Info
Wine Glass Style: Crisp & Lively, Fruity & Quaffable
Aroma Aroma: peach mango yogurt, cream of coconut, lemon muffin, and baking spice
Taste Flavor: vanilla cream, apple-lemon relish, and fennel
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years Enjoy on its own
Recipes Pairing: Chicken Kiev, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: An elegant, fruit forward and plush wine that is a zippy alternative to classic Chardonnay.
The Producer

Crane Family Vineyards

The Producer
1051 Borrette Ln
Napa, CA 94558
USA
1 707-259-0175
Chardonnay
Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.