Full Review

Crane Family Vineyards

Crane Family Vineyards
2012 Reserve, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Lamb Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.5% RS: .15%
92 Points
Gold Medal
Exceptional
$65
Cellar Selection

Crane Family Vineyards
2012 Reserve, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Lamb Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.5% RS: .15%
Dusty garnet color. Fruity aromas and flavors of menthol mint, dark chocolate, and buttery berry pie with a silky, vibrant, fruity medium-to-full body and a smooth, interesting, medium-long finish with notes of spiced cherries with chewy, dusty tannins. A rock soild Napa cabernet with ample fruit and well balanced oak and structure.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky & Rich & Full
Aroma Aroma: menthol mint, dark chocolate, and buttery berry pie
Taste Flavor: Same as aromas with notes of spiced cherries
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Grilled NY Strip Steak, Grilled Lamb Chops With A Rosemary Sauce, Beef Stew
Bottom Line Bottom Line: A rock solid Napa cabernet with ample fruit and well balanced oak and structure.

The Producer

Crane Family Vineyards

The Producer
1051 Borrette Ln
Napa, CA 94558
USA
1 707-259-0175

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.