Full Review

Coyote Moon Vineyards

Coyote Moon Vineyards
Winemaker’s White Blend, New York State

Pair this wine with:
Cheese Chicken

Category: Other US White

Date Tasted:
Country: USA
Alcohol: 13.2% RS: 1%
84 Points
Bronze Medal
Recommended
$9.95

Coyote Moon Vineyards
Winemaker’s White Blend, New York State

Pair this wine with:
Cheese Chicken

Category: Other US White

Date Tasted:
Country: USA
Alcohol: 13.2% RS: 1%
Pale golden straw color. Fruity, floral aromas of grape candy, honeysuckle blossom, peaches in syrup, and creamsicle taffy with a soft, shy, fruity thin body and a sparse jasmine and slate finish with soft tannins and no oak flavor. A breezy white quaffer for daytime tippling or sangria.

Tasting Info

Wine Glass Style: Fruity, Non-Oaky & Quaffable
Aroma Aroma: grape candy, honeysuckle blossom, peaches in syrup, and creamsicle taffy
Taste Flavor: jasmine and slate
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Brie, Aged Manchego, Chicken Fajitas
Bottom Line Bottom Line: A breezy white quaffer for daytime tippling or sangria.

The Producer

Coyote Moon Vineyards

The Producer
17371 County Rte 3
Clayton, NY 13624
USA
1 315-686-5600

Other US White

Wine Glass White.jpg
Serve in a White Wine Glass
While white varieties such as Chardonnay, Sauvignon Blanc and Riesling are very important throughout wine regions in the US, there are numerous others planted in various zones. In California, Italian varieties such as Pinot Grigio and Arneis can be found, while producers in Santa Barbara and Paso Robles work with white Rhone varieties such as Marsanne and Viognier.

New York State works with hybrid grapes, both French and American. Among these are Cayuga, Seyval Blanc and Vignoles. This last grape is also grown in various Midwest states such as Missouri, Indiana and Illinois.