Full Review

Coyote Moon Vineyards

Coyote Moon Vineyards
Rosé, Marquette, New York State

Pair this wine with:
Cheese Fish

Category: Rose

Date Tasted:
Country: USA
Alcohol: 13.5% RS: .9%
87 Points
Silver Medal
Highly Recommended
$19.95

Coyote Moon Vineyards
Rosé, Marquette, New York State

Pair this wine with:
Cheese Fish

Category: Rose

Date Tasted:
Country: USA
Alcohol: 13.5% RS: .9%
Medium reddish orange color. Candied aroma of cherry soda with a lean, bright, dry-yet-fruity light body and a brisk sour cherry confiture and jasmine finish with soft tannins and no oak flavor. A light and friendly Marquette-based rose.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Non-Oaky
Aroma Aroma: cherry soda
Taste Flavor: sour cherry confiture and jasmine
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Pecorino, Warm Goat Cheese With Toasted Nuts, Grilled Salmon
Bottom Line Bottom Line: A light and friendly Marquette-based rose.

The Producer

Coyote Moon Vineyards

The Producer
17371 County Rte 3
Clayton, NY 13624
USA
1 315-686-5600

Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).