Full Review

Corner 103

Corner 103
2015 Sauvignon Blanc, Sonoma Valley

Pair this wine with:
Cheese Chicken Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 14.8% RS: .08%
85 Points
Silver Medal
Highly Recommended
$25

Corner 103
2015 Sauvignon Blanc, Sonoma Valley

Pair this wine with:
Cheese Chicken Shellfish

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 14.8% RS: .08%
Pale silvery straw color. Grassy, musty aromas and flavors of damp grassy mossy earth, citrus rind and seed, overripe papaya, and brewer’s yeast with a soft, tart, dryish light body and a brisk finish manifesting notes of nut skin and shell with no oak flavor. A dry, lean, somewhat musty sauvignon blanc.

Tasting Info

Wine Glass Style: Crisp & Lively, Funky & Savory
Aroma Aroma: damp grassy mossy earth, citrus rind and seed, overripe papaya, and brewer's yeast
Taste Flavor: Same as aromas with notes of nut skin and shell
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now
Recipes Pairing: West Coast Oysters, Taleggio, Chicken Fajitas
Bottom Line Bottom Line: A dry, lean, somewhat musty sauvignon blanc.

The Producer

Corner 103

The Producer
103 W. Napa Street
Sonoma, CA 95476
USA
1 707-931-6141

Their Portfolio

85 Corner 103 2015 Sauvignon Blanc, Sonoma Valley 14.8% (USA) $25.00.
88 Corner 103 2012 Syrah, Sonoma Valley 14.1% (USA) $50.00.
84 Corner 103 2014 Grenache, Russian River Valley 15.1% (USA) $40.00.
95 Corner 103 2016 Grenache Blanc, Alexander Valley 14.2% (USA) $30.00.
85 Corner 103 2015 Zinfandel, Dry Creek Valley 14.5% (USA) $50.00.
88 Corner 103 2014 Grenache, Russian River Valley 15.1% (USA) $40.00.
91 Corner 103 2014 Petite Sirah, Dry Creek Valley 14.5% (USA) $50.00.
89 Corner 103 2016 Carignane, Redwood Valley 14.5% (USA) $40.00.
90 Corner 103 2017 Rose, Pinot Noir, Sonoma Coast 13.5% (USA) $25.00.
92 Corner 103 2016 Pinot Noir, Sonoma Coast 14.6% (USA) $50.00.
88 Corner 103 2016 Viognier, Sonoma Valley 13.1% (USA) $25.00.
92 Corner 103 2014 Petite Sirah, Dry Creek Valley 14.5% (USA) $50.00.
87 Corner 103 2015 Vernaccia, Carneros 13.5% (USA) $35.00.
88 Corner 103 2016 Chardonnay, Sonoma Coast 13.5% (USA) $40.00.
93 Corner 103 2015 Malbec, Sonoma Valley 14.1% (USA) $50.00.
94 Corner 103 2016 Syrah, Sonoma Mountain 15.5% (USA) $50.00.
81 Corner 103 2018 Sauvignon Blanc, Sonoma Valley 14.8% (USA) $30.00.
86 Corner 103 2018 Rosé, Pinot Noir, North Coast 13.5% (USA) $25.00.
87 Corner 103 2017 Pinot Noir, Sonoma Coast 13.5% (USA) $50.00.
87 Corner 103 2017 Zinfandel, Sonoma Mountain 15.8% (USA) $50.00.
91 Corner 103 2016 Vino Rosso, North Coast 13.9% (USA) $45.00.
89 Corner 103 2018 Pinot Noir, Carneros, Sonoma 14.7% (USA) $50.00.
91 Corner 103 2017 Chardonnay, Sonoma Coast 13.2% (USA) $40.00.
85 Corner 103 2018 Chardonnay, Carneros, Sonoma 13.8% (USA) $40.00.
88 Corner 103 2018 Marsanne Roussane, Sonoma Coast 13.8% (USA) $30.00.
83 Corner 103 2017 Corner Cuvée Red Blend, Sonoma County 14.6% (USA) $50.00.

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.