Full Review

Collina San Ponzio

Collina San Ponzio
2017 Bric Dei Pittatori, Barbera d’Alba DOC

Pair this wine with:
Beef Cheese Pasta Pork

Category: Piedmont Barbera

Date Tasted:
Country: Italy
Alcohol: 14% RS: <1%
87 Points
Silver Medal
Highly Recommended
$21

Collina San Ponzio
2017 Bric Dei Pittatori, Barbera d’Alba DOC

Pair this wine with:
Beef Cheese Pasta Pork

Category: Piedmont Barbera

Date Tasted:
Country: Italy
Alcohol: 14% RS: <1%
Deep purple color. Fruity aromas of raspberry jam and mountain tea with a round, vibrant, fruity medium body and a seamless, medium-length scone and carob finish. A jammy Barbera with gobs of berry aromas.

Tasting Info

Wine Glass Style: Fruity & Juicy & Smooth
Aroma Aroma: raspberry jam and mountain tea
Taste Flavor: scone and carob
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Charcuterie, Meat Loaf, Lasagna
Bottom Line Bottom Line: A jammy Barbera with gobs of berry aromas.

The Producer

Azienda Agricola Collina San Ponzio

The Producer
Barolo, 12060
Italy
39 -0173 77 63 15

Piedmont Barbera

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Barbera from Piedmont is the best-known example of this wine type. The most widely planted red variety in the region, there are numerous styles produced today, from rustic and light to more powerful and age-worthy.

There are several recognized designations for Piedmont Barbera, most notably Barbera d'Alba and Barbera d'Asti. Named for the cities and surrounding zones where vineyards are situated, Barbera d'Alba tends to be more traditional in style (high acid) while Barbera d'Asti is often characterized by a riper style with less acidity; these wines often receive more small oak aging.

While there are still many examples of the rustic style of Barbera (earthy notes), the fruit-driven, ripe style of Barbera has beome popular as of late; this has also meant an increase in prices.