Full Review
City Winery

City Winery
2015 Music City, Pinot Noir, Santa Barbara

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 14.3%
Certified Organic
92 Points
Gold Medal
Exceptional
$20.00
Best Buy

City Winery
2015 Music City, Pinot Noir, Santa Barbara

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: USA
Alcohol: 14.3%
Dusty garnet color. Fruity, spicy aromas and flavors of spiced cherries and huckleberries, chocolate nut bar, and coconut cream with a satiny, bright, dry-yet-fruity medium body and a smooth, interesting, medium-length vanilla yogurt nuts, tangerine and melon sorbet, and nutskin finish with fine, chewy tannins and light oak. A wonderfully fruity and savory pinot that will be very versatile.
Tasting Info
Wine Glass Style: Fruity, Juicy & Smooth & Savory
Aroma Aroma: spiced cherries and huckleberries, chocolate nut bar, and coconut cream
Taste Flavor: vanilla yogurt nuts, tangerine and melon sorbet, and nutskin
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Duck Confit, Reuben Sandwich, Lasagna
Bottom Line Bottom Line: A wonderfully fruity and savory pinot that will be very versatile.
The Producer

City Winery Nashville

The Producer
609 Lafayette St.
Nashville, TN 37203
USA
1 615-324-1025
Pinot Noir
Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.