Full Review

Cielo

Cielo
2013 Cent’anni, Amarone della Valpolicella DOCG

Pair this wine with:
Lamb Pork

Category: Regional Amarone

Date Tasted:
Country: Italy
Alcohol: 15%
97 Points
Platinum Medal
Superlative
$32.99
Cellar Selection
2017 Top 2 Best Red Wine & 2017 Top 2 Best Italian Red Wine

Cielo
2013 Cent’anni, Amarone della Valpolicella DOCG

Pair this wine with:
Lamb Pork

Category: Regional Amarone

Date Tasted:
Country: Italy
Alcohol: 15%
Dusty garnet black color. Floral, elegant, mature aromas of christmas pudding and sweet black cherry, orange blossom and violet candy, new leather, and chocolate cookie with a velvety, dry-yet-fruity medium-full body and a thought-provoking, endless dried forest berries, salted caramel chocolate truffle, polished wood, and dusted jerked meats finish with fine, silky tannins and moderate oak flavor. Life’s puzzle pieces finally come together when drinking this wine.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky, Rich & Full & Spicy & Complex
Aroma Aroma: Christmas pudding and sweet black cherry, orange blossom and violet candy, new leather, and chocolate cookie
Taste Flavor: dried forest berries, salted caramel chocolate truffle, polished wood, and dusted jerked meats
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: In 3-6 years with food and on its own
Recipes Pairing: Grilled Lamb Chops With A Rosemary Sauce, Lamb Tagine, Souvlaki
Bottom Line Bottom Line: Life's puzzle pieces finally come together when drinking this wine.

The Producer

Cielo s.p.a

The Producer
I 36050 MONTORSO VIC. (VI)
Via IV Novembre, 39 Italy
39 -0444-485211 or 805-220-6035

Their Portfolio

86 Amatore 2016 Red , Rosso Verona IGT 13% (Italy) $9.99.
90 Amatore 2016 White, Bianco Verona IGT 12.5% (Italy) $9.99.
87 Amatore 2017 Bianco, Verona IGT 12.5% (Italy) $9.99.
84 Cielo 2016 Pinot Grigio, Delle Venezie IGP 12% (Italy) $8.99.
89 Cielo NV Brut, Prosecco DOC 11% (Italy) $14.99.
93 Cielo 2015 Appassionatamente Red Wine, Veneto IGP 14% (Italy) $15.99.
97 Cielo 2013 Cent’anni, Amarone della Valpolicella DOCG 15% (Italy) $32.99.
88 Cielo 2016 Rosé, Veneto IGT 11.5% (Italy) $8.99.
90 Cielo 2015 Pinot Noir, Delle Venezie IGT 12% (Italy) $8.99.
93 Cielo 2014 Cent’anni Red, Ripasso della Valpolicella DOC 13.5% (Italy) $16.99.
84 Cielo NV Prosecco DOC 10.5% (Italy) $10.99.
92 Cielo 2016 Pinot Grigio, Delle Venezie IGP 12% (Italy) $8.99.
89 Cielo 2016 Pinot Noir, Delle Venezie IGT 12% (Italy) $8.99.
91 Cielo 2016 Appassionatamente Red, Veneto IGT 14% (Italy) $17.99.
86 Cielo 2017 Sauvignon Blanc, Tre Venezie IGT 12% (Italy) $8.99.
89 Cielo 2017 Pinot Grigio, Delle Venezie DOC 12% (Italy) $8.99.
90 Cielo 2014 Cent’anni, Amarone della Valpolicella DOCG 15% (Italy) $34.99.
92 Cielo 2015 Cent’anni, Ripasso della Valpolicella DOC 13.5% (Italy) $18.99.
88 Cielo NV Brut, Prosecco DOC 11% (Italy) $12.99.
93 Cielo 2017 Pinot Noir, Tre Venezie 12% (Italy) $9.99.
86 Cielo 2018 Pinot Grigio, Delle Venezie DOC 12% (Italy) $9.99.
90 Cielo NV Prosecco DOC 11% (Italy) $14.99.
92 Cielo 2015 Centenero, Amarone della Valpolicella DOCG 15% (Italy) $35.99.
89 Cielo 2017 1908 Appassionatamente Red Blend, Veneto IGT 14% (Italy) $17.99.
88 Cielo’s 2014 Casa Defra, Amarone della Valpolicella DOCG 15% (Italy) $34.99.
88 Freschello NV Extra Dry Spumante Rosé, Italy 9.5% (Italy) $8.99.
89 Freschello NV Extra Dry Spumante, Italy 9.5% (Italy) $9.99.
88 Gran Maestro 2016 Red, Puglia IGT 14.5% (Italy) $16.99.
91 Passaia 2016 Toscana Rosso IGT 14% (Italy) $15.99.
89 Pradio 2016 Priara, Pinot Grigio, Friuli Venezia Giulia 13% (Italy) $15.99.

Regional Amarone

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Amarone - or more formally Amarone della Valpolicella - is a powerful red wine from Italy's Veneto region. It is made from the same grapes as Valpolicella: with Corvina and Rondinella as the principal varieties, with other grapes such as Molinara, Corvinone and Dindarella also being used.

Amarone is one of the world's most distinctive red wines because of its production method. It is made using the appassimento process, a technique in which the grapes are not fermented until after they are naturally dried in special rooms for three to four months. This air-drying cause the grapes to shrivel, as they lose about 30% of their water. This intensifies the grapes, with the resulting wines being high in alcohol, at least 15% and sometimes as much as 16%.

These wines are fermented dry; this practice began in the late 1950s; sweeter wines are labeled as Recioto.

An Amarone is full-bodied and very spicy and needs several years before it is drinkable. These wines are capable of aging for a very long time, sometimes as many as thirty-five or forty years.

Amarone must be paired with rich food; they are especially excellent with wild game, roast veal or pork or most red meats and sharp, aged cheeses.

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Regional Amarone