Full Review

Chocalan

Chocalan
2015 "Origen" Gran Reserva, Pinot Noir, Maipo Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: Chile
Alcohol: % RS: .38%
83 Points
Bronze Medal
Recommended
$16

Chocalan
2015 "Origen" Gran Reserva, Pinot Noir, Maipo Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Pinot Noir

Date Tasted:
Country: Chile
Alcohol: % RS: .38%
Brilliant garnet color. Smoky aromas and flavors of smoked nuts, singed berry pie crust, chocolate, and toasted herbs with a soft, fruity light-to-medium body and a smooth, brisk finish with accents of melon, grilled apple, and brown grass with a suggestion of oak flavor. A fruity, smoky pinot that is a good choice for bbq.

Tasting Info

Wine Glass Style: Fruity & Quaffable
Aroma Aroma: smoked nuts, singed berry pie crust, chocolate, and toasted herbs
Taste Flavor: Same as aromas with accents of melon, grilled apple, and brown grass
Sweetness Sweetness: Dryish
Enjoy Enjoy: with food
Recipes Pairing: BBQ Brisket, BBQ Pork, Lasagna
Bottom Line Bottom Line: A fruity, smoky pinot that is a good choice for bbq.

The Producer

Vina Chocalan S.p.A.

The Producer
Clorinda Willshaw 559
Las Condes, Santiago 7550000
Chile
-+562 24374764

Their Portfolio

88 Chocalan 2015 Reserva, Sauvignon Blanc, Maipo Valley 13.5% (Chile) $12.00.
87 Chocalan 2016 Reserva, Chardonnay, Maipo Valley 13.5% (Chile) $12.00.
87 Chocalan 2014 Reserva, Merlot, Maipo Valley 14% (Chile) $12.00.
87 Chocalan 2014 Reserva, Carmenère, Maipo Valley 14% (Chile) $12.00.
90 Chocalan 2014 Reserva, Cabernet Sauvignon, Maipo Valley 14.5% (Chile) $12.00.
83 Chocalan 2015 "Origen" Gran Reserva, Pinot Noir, Maipo Valley (Chile) $16.00.
88 Chocalan 2014 "Origen" Gran Reserva, Syrah, Maipo Valley 14.5% (Chile) $16.00.
86 Chocalan 2014 "Origen" Gran Reserva, Carmenère, Maipo Valley 14.5% (Chile) $16.00.
88 Chocalan 2014 "Origen" Gran Reserva, Cabernet Sauvignon, Maipo Valley 14% (Chile) $16.00.
95 Chocalan 2013 "Vitrum", Malbec, Maipo Valley 14.5% (Chile) $29.00.
93 Chocalan 2013 "Vitrum" Red Blend, Maipo Valley 14% (Chile) $29.00.
94 Chocalan 2011 "Alexia" Red Blend, Maipo Valley 14.5% (Chile) $57.00.
86 Chocalan 2018 Reserva, Sauvignon Blanc, Maipo Valley 13.5% (Chile) $13.00.
87 Chocalan 2018 Reserva, Chardonnay, Maipo Valley 13.5% (Chile) $13.00.
87 Chocalan 2017 Reserva, Carmenère, Maipo Valley 14% (Chile) $13.00.
91 Chocalan 2017 Reserva, Cabernet Sauvignon, Maipo Valley 14% (Chile) $13.00.
90 Chocalan 2018 Origen Gran Reserva, Sauvignon Blanc, San Antonio 13.5% (Chile) $18.00.
84 Chocalan 2017 Origen Gran Reserva, Chardonnay, San Antonio 13.5% (Chile) $18.00.
83 Chocalan 2017 Origen Gran Reserva, Pinot Noir, San Antonio 14% (Chile) $18.00.
88 Chocalan 2017 Origen Gran Reserva, Carmenère, Maipo Valley 14% (Chile) $18.00.
89 Chocalan 2017 Origen Gran Reserva, Syrah, Maipo Valley 14.5% (Chile) $18.00.
93 Chocalan 2016 Origen Gran Reserva, Cabernet Sauvignon, Maipo Valley 14% (Chile) $18.00.
89 Chocalan 2015 Vitrum Premium Red Blend, Maipo Valley 14.5% (Chile) $27.00.
87 Chocalan 2014 Alexia Icon Red Blend, Maipo Valley 14% (Chile) $65.00.

Pinot Noir

Wine Glass Burgundy.jpg
Serve in a Burgundy Wine Glass
Pinot Noir is one of the world’s most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.

Pinot Noirs tend to have aromas and flavors red cherry fruit, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. As tannins in Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most Pinot Noirs can be enjoyed upon release, which is usually two to three years after the vintage.

Burgundy works extremely well for Pinot Noir, as it is a cool climate; a warm or hot climate would not bring out the perfumes of the variety. Thus growers in several countries have planted Pinot Noir in their coolest regions, looking to emulate Burgundy. These include the Willamette Valley in Oregon; Russian River Valley, Santa Lucia Highlands and Sta. Rita Hills in California (among others); Central Otago in New Zealand; Casablanca and San Antonio Valleys in Chile and the Rheinhessen, Pfalz and Baden in Germany (where the grape is known as Spatburgunder). The concept of terroir – a wine is the producet of its specific environment – is most often associated with Pinot Noir.

Pinot Noirs tend to pair well with poultry (duck a l’orange is a classic match), game birds and even certain types of seafoods (as tannins are low), such as salmon, tuna and halibut.