Full Review
Chloe

Chloe
2012 Chardonnay, Sonoma County

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 13.5%
91 Points
Gold Medal
Exceptional
$17.00
Best Buy

Chloe
2012 Chardonnay, Sonoma County

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 13.5%
Bright medium gold color. Lively, fruity, toasty aromas of pineapple cake and spiced apples with a silky, lively, fruity medium-full body and a warming, complex, medium-long vanilla cream and praline finish with fine tannins and light oak. A deliciously satisfying, lightly oaked chardonnay with a rich core of fruit.
Tasting Info
Wine Glass Style: Juicy & smooth
Aroma Aroma: pineapple cake and spiced apples
Taste Flavor: vanilla cream and praline
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years on its own or with food
Recipes Pairing: Turkey, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: A deliciously satisfying, lightly oaked chardonnay with a rich core of fruit.
The ProducerOther

Calhoun & Company Communications LLC

The ProducerOther
3275 Sacramento St.
San Francisco, CA 94115
USA
1 415-346-2929
Chardonnay
Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.