Full Review

Chateau Pipeau

Chateau Pipeau
2016 Saint-Emilion Grand Cru

Pair this wine with:
Beef Vegetables

Category: Bordeaux Saint Emilion

Date Tasted:
Country: France
Alcohol: 14% RS: .34%
89 Points
Silver Medal
Highly Recommended
$35
Cellar Selection

Chateau Pipeau
2016 Saint-Emilion Grand Cru

Pair this wine with:
Beef Vegetables

Category: Bordeaux Saint Emilion

Date Tasted:
Country: France
Alcohol: 14% RS: .34%
Black violet color. Woody aromas and flavors of pencil shavings, black raspberry, dry roasted nuts, hen of the woods mushroom, and rose with a tannic, crisp, dry medium body and a peppery, medium-length finish evoking suggestions of black toast with nutella with moderate oak flavor. A roasty Bordeaux to pair with the richest steaks.

Tasting Info

Wine Glass Style: Oaky & Rich & Full
Aroma Aroma: pencil shavings, black raspberry, dry roasted nuts, hen of the woods mushroom, and rose
Taste Flavor: Same as aromas with suggestions of black toast with nutella
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years with food and on its own
Recipes Pairing: Entrecote Bordelaise, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A roasty Bordeaux to pair with the richest steaks.

The Producer

Richard Mestreguilhem SARL

The Producer
12 Lieu Dit Barbeyron
Chateau Pipeau
St Laurent des Combes, 33330
France
33 -557247295

Bordeaux Saint Emilion

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Pomerol and St. Emilion are the two premier Bordeaux appellations on the other (right) side of the rivers from the city of Bordeaux and the glamour appellations of the Medoc; hence the term, "Right Bank."

The wines are quite different from those in the Medoc; the weather and soil vary significantly, and the primary grapes used in the region are the softer merlot and cabernet franc varieties, as opposed to the firm and tannic cabernet sauvignon of the Medoc. This makes for wines that are often much more attractive in youth; however, this doesn't mean these wines lack the ability to age.

St. Emilion is a much larger appellation than the Medoc with a significant percentage of cabernet franc helping to comprise the blend. This too makes for softer, though still well structured wines, with distinctive cedary, herbaceous, mineral-accented flavors. Increased production quantities make them easier to find, and a number of bargains are to be had for the savvy consumer.

A final note: Vintage assessments in Bordeaux tend to be weighted to the Medoc, as opposed to the right bank. A given vintage will be declared excellent or poor with the supposition that this is universally true, which is not always the case. The vintages of 1996 and 1997 are a case in point. While 1996 saw excellent wines produced in the Medoc, it was not nearly as successful on the right bank. Conversely, while a number of Medoc 1997s were disastrous, the wines of the right bank look to be excellent. Thus, while certain vintages may have been overlooked due to a bias against wines from the Medoc, the right-bank versions may have been unjustly lumped into the same pot.

Best Buys for
Bordeaux Saint Emilion