Full Review

Chateau Joinin

Chateau Joinin
2016 Bordeaux Rouge AOC

Pair this wine with:
Beef Vegetables

Category: Bordeaux Other Red

Date Tasted:
Country: France
Alcohol: 14.5% RS: .21%
85 Points
Silver Medal
Highly Recommended
$15

Chateau Joinin
2016 Bordeaux Rouge AOC

Pair this wine with:
Beef Vegetables

Category: Bordeaux Other Red

Date Tasted:
Country: France
Alcohol: 14.5% RS: .21%
Dark violet color. Fruity aromas and flavors of raspberry, acai, and chocolate buttercream with a coarse, prickly, dryish medium-full body and a peppery, medium-length finish with woody tannins and moderate oak flavor. A solid Bordeaux rouge that will liven up weeknight beef.

Tasting Info

Wine Glass Style: Fruity & Oaky
Aroma Aroma: raspberry, acai, and chocolate buttercream
Taste Flavor: raspberry, acai, and chocolate buttercream
Sweetness Sweetness: Dryish
Enjoy Enjoy: on its own and with food
Recipes Pairing: Beef Stroganoff, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A solid Bordeaux rouge that will liven up weeknight beef.

The Producer

Richard Mestreguilhem SARL

The Producer
12 Lieu Dit Barbeyron
Chateau Pipeau
St Laurent des Combes, 33330
France
33 -557247295

Bordeaux Other Red

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Bordeaux reds are made from as many as five red varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec (although this last variety is rarely used in Bordeaux these days). While the classified chateaux form the Haut-Medoc are the most famous - and expensive - red wines from Bordeaux, there are several others produced in the region. Cru Bourgeois are excellent wines that are not as celebrated as the top wines of the region, but are fine values and are wines that can drink well for up to a decade.

Another red Bordeaux that is a notable value is Entre-Deux-Mers; wines from this district account for much of the basic Bordeaux reds that are produced today. Other reds from Bordeaux include those labeled as Blaye, Cotes-de-Bourg and Fronsac.