Full Review

Chateau Castel des Maures

Chateau Castel des Maures
2016 Cuvée Jeanne Rosé, Côtes de Provence

Pair this wine with:
Fish Turkey

Category: Rose

Date Tasted:
Country: France
Alcohol: 12.5%
88 Points
Silver Medal
Highly Recommended
$14.99
Best Buy

Chateau Castel des Maures
2016 Cuvée Jeanne Rosé, Côtes de Provence

Pair this wine with:
Fish Turkey

Category: Rose

Date Tasted:
Country: France
Alcohol: 12.5%
Pale pink coral color. Aromas of underripe cherry, thyme, and watermelon candy with a medium-to-full body and a medium-to-long cool whip, pickled watermelon rind, and candied lemon rind finish with silky, fruit tannins. An airy rose for Sunday afternoon.

Tasting Info

Wine Glass Style: Crisp, lively & juicy & smooth
Aroma Aroma: underripe cherry, thyme, and watermelon candy
Taste Flavor: cool whip, pickled watermelon rind, and candied lemon rind
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own or with food
Recipes Pairing: Poached Fish, Turkey, Grilled Salmon
Bottom Line Bottom Line: An airy rose for Sunday afternoon.

The Producer or Importer

Total Beverage Solution

The Producer or  Importer
421 Wando Park Blvd, Suite 200
Mount Pleasant, SC 29464
USA
1 843-881-0761

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Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Rosé refers to a wine made when red grapes are given slight skin contact to produce a blush, light copper, salmon or pink color. Rosés range from bone-dry to medium- sweet and are made in most major wine producing countries. Among the most famous examples are Tavel from France’s Rhone Valley, numerous offerings from Provence in southern France as well as several excellent versions from Puglia in southern Italy.

Often thought of as a summer wine – in this case, a substitute for red wine when the weather is hot – they can be enjoyed year round. The drier versions, of course, are meat for food pairings; recommended matches include chicken salad, vegetables and seafood such as tuna or salmon (especially with a rich rosé made from Cabernet Sauvignon or Pinot Noir).