Full Review

Château Billerond

Château Billerond
2015 St. Emilion

Pair this wine with:
Beef Pork Vegetables

Category: Bordeaux Saint Emilion

Date Tasted:
Country: France
Alcohol: 13.5% RS: 1%
90 Points
Gold Medal
Exceptional
Cellar Selection

Château Billerond
2015 St. Emilion

Pair this wine with:
Beef Pork Vegetables

Category: Bordeaux Saint Emilion

Date Tasted:
Country: France
Alcohol: 13.5% RS: 1%
Deep purple color. Elegant aromas of fine furniture, dried grasses, and forest fruits with a satiny, bright, dry-yet-fruity medium-full body and a tingling, interesting, medium-long grilled plum and green peppercorns finish with well-integrated, medium tannins and moderate oak flavor. Lay down this St. Emilion to reveal its full potential in the years to come.

Tasting Info

Wine Glass Style: Oaky, Fruity, Rich & Full & Spicy & Complex
Aroma Aroma: fine furniture, dried grasses, and forest fruits
Taste Flavor: grilled plum and green peppercorns
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: In 3-6 years with food and on its own
Recipes Pairing: Grilled Flank Steak with Bacon Balsamic Glaze, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: Lay down this St. Emilion to reveal its full potential in the years to come.

The Producer

Union des Producteurs de Saint-Emilion

The Producer
Saint-Emilion, 33330
France
33 -05-57-24-70-71

Bordeaux Saint Emilion

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Pomerol and St. Emilion are the two premier Bordeaux appellations on the other (right) side of the rivers from the city of Bordeaux and the glamour appellations of the Medoc; hence the term, "Right Bank."

The wines are quite different from those in the Medoc; the weather and soil vary significantly, and the primary grapes used in the region are the softer merlot and cabernet franc varieties, as opposed to the firm and tannic cabernet sauvignon of the Medoc. This makes for wines that are often much more attractive in youth; however, this doesn't mean these wines lack the ability to age.

St. Emilion is a much larger appellation than the Medoc with a significant percentage of cabernet franc helping to comprise the blend. This too makes for softer, though still well structured wines, with distinctive cedary, herbaceous, mineral-accented flavors. Increased production quantities make them easier to find, and a number of bargains are to be had for the savvy consumer.

A final note: Vintage assessments in Bordeaux tend to be weighted to the Medoc, as opposed to the right bank. A given vintage will be declared excellent or poor with the supposition that this is universally true, which is not always the case. The vintages of 1996 and 1997 are a case in point. While 1996 saw excellent wines produced in the Medoc, it was not nearly as successful on the right bank. Conversely, while a number of Medoc 1997s were disastrous, the wines of the right bank look to be excellent. Thus, while certain vintages may have been overlooked due to a bias against wines from the Medoc, the right-bank versions may have been unjustly lumped into the same pot.

Best Buys for
Bordeaux Saint Emilion