Full Review

Cannonball

Cannonball
2016 Cabernet Sauvignon, California

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 13.8%
84 Points
Bronze Medal
Recommended
$15.99

Cannonball
2016 Cabernet Sauvignon, California

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 13.8%
Black garnet color. Aromas of chocolate cake, cream cheese frosting, blueberry compote, and vanilla soft serve with a slightly chewy, crisp, fruity medium body and a seamless, breezy toasty custard Danish finish with papery tannins and moderate oak flavor. A vanilla bomb of a Cabernet with a loads of confectionary woven in.

Tasting Info

Wine Glass Style: Juicy & Smooth
Aroma Aroma: chocolate cake, cream cheese frosting, blueberry compote, and vanilla soft serve
Taste Flavor: toasty custard Danish
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Sloppy Joe’s, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A vanilla bomb of a Cabernet with a loads of confectionary woven in.

The Producer

Share a Splash Wine Co.

The Producer
611 Menlo Avenue
Menlo Park, CA 94025
USA
1 408-4272793

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.